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Restaurant Consultant in Las Vegas, NV

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Restaurant Consultant in Las Vegas, NV

200 results

Little Kitchen Help Ltd

Executive Chef - Indian Michelin-Concept Restaurant

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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An upcoming Michelin-style Indian fine dining restaurant in Las Vegas is seeking a highly talented and driven Executive Chef to lead its culinary operations and deliver innovative and authentic Indian menus...

Posted about 4 hours ago

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King's Seafood Company

Senior Restaurant Manager

Henderson, NV, USA|Onsite
competitive salary: $80,000 - $95,000 based on experience + realized bonus

competitive salary: $80,000 - $95,000 based on experience + realized bonus

Paid Vacation and Sick Days

Paid Vacation and Sick Days

dining discount for you and up to 5 guests

dining discount for you and up to 5 guests

401k with a match

401k with a match

Education Reimbursement

Education Reimbursement

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King's Fish House is a Southern California-based American fish house that is part of King's Seafood Company, a family-owned restaurant business established in 1945. Known for its upscale and polished...

Posted 3 days ago

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Live Nation

Restaurant Server

Las Vegas, NV, USA|Onsite
Part-time

Part-time

Salary

Salary

Range $24,000.00 - $28,836.68

Range $24,000.00 - $28,836.68

Employee discount on food and beverages

Employee discount on food and beverages

401(k)

401(k)

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Live Nation Clubs & Theaters, a division of Live Nation Entertainment, is a renowned group of intimate music venues known for superior sound and lighting technology. With a diverse portfolio of venues...

Posted 5 days ago

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Denny's

Restaurant Manager

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $40,400.00 - $57,100.00

Range $40,400.00 - $57,100.00

Matching 401(k) plan after one year of employment (21 and over)

Matching 401(k) plan after one year of employment (21 and over)

Health Insurance

Health Insurance

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Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing...

Posted 5 days ago

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Gordon Ramsay North America

Restaurant Manager

Las Vegas, NV, USA|Onsite

Restaurant Managers oversee the daily operations of a restaurant location. Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being...

Posted 5 days ago

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CEC Entertainment, LLC

Assistant Restaurant Manager

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Range $13.55 - $16.94

Range $13.55 - $16.94

Health insurance, Dental insurance, Vision insurance, 401(k), Opportunities for advancement

Health insurance, Dental insurance, Vision insurance, 401(k), Opportunities for advancement

CEC Entertainment, a nationally recognized leader in family entertainment and dining with its Chuck E. Cheese and Peter Piper Pizza brands, is seeking an Assistant Manager to join their team. Known for...

Posted 5 days ago

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HOB Entertainment, LLC

Bartender - Restaurant

Las Vegas, NV, USA|Onsite
Part-time

Part-time

HOUSE OF BLUES LAS VEGAS is looking for the ideal mixologist to join in our musical shenanigans and rock their role with exceptional bartending skills. If you're experienced, creative, and passionate about...

Posted 5 days ago

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Aimbridge Hospitality

Starts at $12.00 + tips Bartender-Restaurant 1

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Hourly

Hourly

Exact $10.00

Exact $10.00

Medical, dental, and vision coverage

Medical, dental, and vision coverage

Medical Coverage

Medical Coverage

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The Bartender position is responsible for preparing and serving food and drink orders to patrons in compliance with state and federal regulations. The role also involves coordinating lounge/bar activities....

Posted 5 days ago

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PARAGON TROPICANA INC

RESTAURANT 1 BARTENDER

Las Vegas, NV, USA|Onsite
Part-time

Part-time

Interact with and entertain Guests while mixing and serving alcoholic and nonalcoholic drinks to Guests of bar and/or restaurant as well as providing a pleasant and entertaining atmosphere for all Guests at...

Posted 5 days ago

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Pizza Hut

Restaurant General Manager

Las Vegas, NV, USA|Onsite
Salary

Salary

Range $45,000.00 - $65,000.00

Range $45,000.00 - $65,000.00

There are those who believe it's the cheese that makes a great pizza. And others who swear it's the sauce. Some say it's the toppings, or the crust, or the pineapple...But the truth is, great pizza is made by...

Posted 5 days ago

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Ready to start as a Restaurant Consultant in Las Vegas, NV? We have 200 available for Restaurant Consultant positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Restaurant Consultant Jobs in Las Vegas

Landing a Restaurant Consultant job in Las Vegas requires expertise and a strategic approach. Follow these steps to secure a role:

  • Build a Strong Portfolio: Highlight successful restaurant projects, menu innovations, and business improvements you’ve led.
  • Showcase Your Industry Knowledge: Be ready to discuss food trends, operational efficiencies, and customer experience strategies.
  • Understand Local Market Trends: Familiarize yourself with Vegas’ restaurant scene, including regulatory compliance and competitive business strategies.
  • Network with Industry Professionals: Attend food service expos, hospitality events, and connect with restaurant owners and investors.
  • Use Job Boards & Consulting Platforms: Browse OysterLink’s latest Restaurant Consultant openings in Las Vegas and build an online presence to attract clients.

Why Work as a Restaurant Consultant in Las Vegas?

Las Vegas is a major hub for hospitality innovation. Here’s why Restaurant Consultant jobs in Vegas are highly desirable:

  • High Demand for Expertise: Restaurants constantly seek expert advice to improve efficiency, profitability, and customer experience.
  • Diverse Project Opportunities: Work with a variety of restaurants, from celebrity-chef fine dining to fast casual and resort dining.
  • Lucrative Earnings Potential: Consultants can earn competitive fees, with some projects offering six-figure contracts.
  • Influence on the Industry: Shape the future of hospitality by implementing new trends and operational improvements.

Key Responsibilities of a Restaurant Consultant in Las Vegas

Restaurant Consultants play a pivotal role in helping hospitality businesses thrive. Responsibilities include:

  • Business Strategy Development: Assessing restaurant operations, identifying growth opportunities, and implementing business plans.
  • Menu Engineering & Concept Development: Creating profitable, appealing menus that align with market demand.
  • Operational Efficiency Optimization: Improving workflows, reducing costs, and streamlining service processes.
  • Financial Planning & Profitability Analysis: Evaluating budgets, pricing strategies, and revenue management.
  • Marketing & Branding Strategies: Enhancing brand presence, customer engagement, and digital marketing initiatives.
  • Compliance & Food Safety Guidance: Ensuring businesses adhere to Las Vegas health regulations and industry standards.

Top Areas to Find Restaurant Consultant Jobs in Las Vegas

Las Vegas offers numerous opportunities for Restaurant Consultants in different neighborhoods. Some of the best areas to explore include:

  • Chinatown: A hotspot for diverse culinary businesses looking for menu development and operational improvements.
  • The Strip: Fine dining establishments, luxury hotels, and celebrity-chef restaurants seek consulting expertise.
  • Downtown Las Vegas: A growing food scene with independent restaurants and innovative dining concepts.
  • Summerlin: Known for upscale dining and neighborhood eateries needing consulting guidance.
  • Henderson: Home to a mix of high-end and casual restaurants seeking expert advice.

FAQs About Restaurant Consultant Jobs in Las Vegas

Restaurant Consultants in Las Vegas typically earn between $65,000 and $140,000 per year, depending on experience, specialization, and client portfolio. Independent consultants can earn even higher fees based on project scope.

A culinary degree can be beneficial but is not required. Many consultants come from backgrounds in restaurant management, business development, or marketing.

Consultants work with fine dining restaurants, casual eateries, resort dining, hotels, food startups, and catering businesses.