Position: Restaurant Chef – Year Round – Full Time
About: Steamboat Ski and Resort Corporation, located at Steamboat Resort in Steamboat Springs, CO, is known as the friendliest mountain destination on the planet. The company prides itself on hiring the best employees and providing a supportive and diverse work environment. They are currently looking for talented individuals to join their culinary team at a full-service restaurant location, The Range.
Requirements: Associates degree in culinary arts and 2 years of relevant professional cooking experience in resort or high-end facilities; minimum 2 years of experience as a Culinary Leader or equivalent; prior management experience in a supervisory role; strong culinary skills and knowledge in food preparation, cooking, and presentation; ability to work at a high pace and maintain a positive work environment; computer skills including Microsoft Outlook, Excel, and Word; availability to work weekends and holidays
Benefits: free Alterra Mountain Pass for eligible employees and dependents, free IKON Pass for eligible employees, discounted skiing and riding for friends and family, vacation and sick time policies, generous discounts on outdoor gear and apparel, medical, dental, vision, life, AD&D, short-term and long-term disability insurance, EAP, HSAs, FSAs, 401(k) plan with company match, discounted tuition with partner online university, paid parental leave, free regional bus pass
