Position: Resort Executive Chef
About: Orlando Resort at Championsgate, a four-diamond resort surrounded by championship golf courses and offering 15 acres of recreation including a signature spa and multiple dining options, is seeking a dedicated and skilled Resort Executive Chef to lead its kitchen and food production outlets. Join a dynamic and empowering work environment at Omni Orlando Resort where exceptional service is a top priority.
Requirements: High school diploma or equivalent required; minimum 5 years of Executive Chef or Executive Sous Chef experience; experience in a Luxury 4 Diamond Convention Resort preferred; Serve Safe Certified Food Manager; strong knowledge of Microsoft Word, Excel, Delphi or similar programs; excellent organizational, communication, and customer service skills; ability to work effectively with diverse teams; secondary culinary education preferred; excellent literature and communication skills (bilingual preferred)
Benefits: Comprehensive training and mentoring, Dynamic work environment, Employee discounts on hotel services, Health and wellness programs, Opportunities for career advancement
