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Private Chef

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Private Chef

500+ results

Greenbrier Country Club

Executive Chef

Chesapeake, VA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Greenbrier Country Club, located in Chesapeake, VA, is a part of the Invited group, the largest owner and operator of private clubs nationwide, offering first-class amenities such as championship golf courses,...

Posted 25 minutes ago

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Blau & Associates

Executive Sushi Chef - Crown Block Dallas

Dallas, TX, USA|Onsite

The Sushi Chef position is available at Michelin Recommended Crown Block and the Crown Room in Dallas, TX. This role reports directly to the Executive Chef, ensuring top-notch culinary services for guests in...

Posted about 3 hours ago

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LSG Sky Chefs

Sous Chef - Korean Cuisine Experience

Dallas, TX, USA|Onsite
Employee discount on food and beverages

Employee discount on food and beverages

401(k) retirement plan

401(k) retirement plan

Flexible work schedule conducive to work-life balance

Flexible work schedule conducive to work-life balance

Comprehensive health insurance

Comprehensive health insurance

LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted Airline Caterer of the Year in North...

Posted about 3 hours ago

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LSG Sky Chefs

Sous Chef - Task Force

Dallas, TX, USA|Onsite
Health Insurance

Health Insurance

401(k)

401(k)

Flexible work schedule conducive to work-life balance

Flexible work schedule conducive to work-life balance

comprehensive employee assistance program (EAP)

comprehensive employee assistance program (EAP)

LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted Airline Caterer of the Year in North...

Posted about 3 hours ago

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Sodexo

Executive Chef 2

Newark, NJ, USA|Onsite
Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Career Growth Opportunities and Tuition Reimbursement

SodexoMagic is a joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo, delivering food, facilities management, and integrated services to various sectors including healthcare...

Posted about 4 hours ago

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StepStone Hospitality

Sous Chef

Des Moines, IA, USA|Onsite
Employee discount on food and beverages

Employee discount on food and beverages

401(k)

401(k)

Flexible work schedule conducive to work-life balance

Flexible work schedule conducive to work-life balance

Comprehensive health insurance

Comprehensive health insurance

The Renaissance Des Moines Savery Hotel, managed by StepStone Hospitality, is looking for a dynamic and experienced Sous Chef to join their team. The ideal candidate should possess excellent organizational and...

Posted about 5 hours ago

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Alpine Country Club

Pizza Chef

Paterson, NJ, USA|Onsite
Full-time

Full-time

Employee discount on food and beverages

Employee discount on food and beverages

401(k)

401(k)

Alpine Country Club is currently seeking a skilled Pizza Chef to join our culinary team. Our establishment focuses on delivering delicious and authentic Italian flavors through handcrafted pizzas, ensuring...

Posted about 5 hours ago

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BUSCH GROUP

Chef de Cuisine

Huntington Beach, CA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $85,000.00 - $95,000.00

Range $85,000.00 - $95,000.00

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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Surf City U.S.A's hotel and spa is a modern oasis with a clean coastal style, located adjacent to the chic shops of Pacific City in Huntington Beach, offering luxurious guest rooms, a Balinese inspired spa,...

Posted about 6 hours ago

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Marriott International, Inc

Specialty Restaurant Chef

San Francisco, CA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $78,000.00 - $105,000.00

Range $78,000.00 - $105,000.00

Comprehensive health care benefits

Comprehensive health care benefits

401(k) with up to 5% company match

401(k) with up to 5% company match

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Marriott International is seeking a dedicated individual for a Management position at The Westin St. Francis in San Francisco, California. The role involves overseeing the quality, consistency, and production...

Posted about 9 hours ago

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IDEXX

Culinary Support - Chef de Partie

Westbrook, ME, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $40,960.45 - $46,065.06

Range $40,960.45 - $46,065.06

Competitive compensation package

Competitive compensation package

Competitive pay starting at $52420 / year plus cash incentives

Competitive pay starting at $52420 / year plus cash incentives

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This position is for a Culinary Support Chef de Partie at a company that values innovation and excellence in the culinary industry. The role involves assisting the team in preparing high-quality meals and food...

Posted about 12 hours ago

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In anticipation of the launch of the OysterLink Jobs platform, we have compiled a list of the best Private Chef positions currently available in the U.S.

How Many Private Chefs Are Currently Employed in the US?

There are currently over 2,500 Private Chefs employed in the United States, according to Zippia.

Is There a Demand for Private Chefs in the US?

There's a growing demand for Private and Personal Chefs in the United States. A report from HTF Market Intelligence predicts a 5.2% growth in market size for Personal Chef services from 2023 to 2029.

How Much Can You Earn as a Private Chef in the US?

The average salary for Private Chefs in the United States is $85,447 a year, according to the most recent data averaged from Glassdoor, Indeed and Salary.com. On a monthly basis, this would be approximately $7,120.

Requirements To Work as a Private Chef in the US

We listed some of the most commonly required qualifications from employers.

  • Minimum of two years of professional cooking experience: Experience level can vary greatly among employers. But, if you don't have a culinary degree, it's safe to say you want to have at least two years of experience working in a professional kitchen.
  • Food handler certification: Private Chefs' responsibilities include cooking and preparing meals in clients' homes. There are instances where they'll be asked to prepare meals for an entire week, so knowledge of basic food safety, temperature control and proper cleaning obtained through a food handler certification is important to ensure the safety of their clients.
  • Valid driver's license and a vehicle: Private Chefs can be assigned to different locations and can be asked to bring tools like professional knives, making it a requirement to have a valid driver's license and a vehicle.

FAQs About Private Chef Jobs

You can make your application for a Private Chef position stand out by tailoring your resume to meet the client's needs.

Besides highlighting relevant experience and listing culinary certifications you possess, you should also emphasize your ability to create personalized menus that cater to the client's preferences and dietary needs.

Skills you should consider putting on your resume include creativity in menu planning, knowledge of seasonal ingredients and commitment to minimizing food waste.

Here are some questions you might encounter during your Private Chef job interview:

  • "Describe your grocery planning process for private clients, taking budget and waste reduction into consideration."
  • "How do you make sure picky eaters are satisfied while still showing off your culinary skills?"
  • "How do you use feedback to improve future client meals?"
  • "How would you handle a major menu change right before dinner?"

As a Private Chef applicant, you should ask your prospective employer about:

  • Number of people you'll need to prepare meals for
  • Their dietary needs and preferences
  • Meal frequency
  • Kitchen setup and equipment
  • Grocery shopping expectations
  • Additional responsibilities (if there are any)
  • Work hours
  • Their budget for the compensation for this role

If they're not automatically included in the list of benefits offered by your employer, try to negotiate the following:

  • Commuter benefits: Since you'll be driving to different locations, having your employer cover parking fees and fuel will save you a lot of money.
  • Tuition reimbursements: Since there's a growing demand for Private Chefs, take this opportunity to enroll in different courses to learn how to prepare different cuisines and cater to different dietary restrictions for free.
  • Vision, dental and health insurance: This helps ensure you have coverage for medical expenses and preventive care

How We Selected the Private Chef Jobs

We picked Private Chef jobs in the U.S. based on a few key factors:

  1. Fair pay: Jobs on our list offer competitive salaries that reflect the skills and expertise required for the role.
  2. Comprehensive benefits: These positions include benefits like paid time off, health, dental and vision insurance, 401(k) plans and referral programs.
  3. Trusted employers: We've chosen jobs from reputable employers known for their reliability and positive reputation among employees.