Reset Filters

Create Your OysterLink Resume

- It's quick and gets results!

Private Chef

500+ results

SORT BY:

|

Private Chef

500+ results

Fearless Restaurants

Sous Chef

Philadelphia, PA, USA|Onsite
Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

50-hour work week

50-hour work week

paid paternal leave

paid paternal leave

Life Insurance Short-Term Disability Insurance

Life Insurance Short-Term Disability Insurance

View 5 more

arrow next

Fearless Restaurants, part of the Fearless Restaurant Group, is a multi-concept group of artisanal restaurants with locations in Philadelphia, PA, and Long Beach Island, NJ. The company is known for its...

Posted 21 minutes ago

Open in New Tab

Founding Farmers Restaurant Group

Executive Sous Chef

Norristown, PA, USA|Onsite
Competitive pay rates

Competitive pay rates

Medical, dental, vision, EAP, and life insurance

Medical, dental, vision, EAP, and life insurance

Voluntary benefits: short-term disability and accident insurance

Voluntary benefits: short-term disability and accident insurance

Paid Time Off

Paid Time Off

Employee wellness initiatives, including access to company massage therapist (DMV only)

Employee wellness initiatives, including access to company massage therapist (DMV only)

View 3 more

arrow next

Farmers Restaurant Group, a renowned restaurant company voted as one of the Best Places to Work in the Greater Washington, D.C. area, known for its lively and fast-paced work environment, commitment to great...

Posted about 2 hours ago

Open in New Tab

EatnPark

Executive Sous Chef

Norristown, PA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

View 6 more

arrow next

Parkhurst Dining, located in Easton, PA, and part of the Eat'n Park Hospitality Group, is a company that believes in preparing food from scratch with locally sourced ingredients, served with heart and a smile....

Posted about 2 hours ago

Open in New Tab

Sodexo

Executive Chef 2

Norristown, PA, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $65,000.00 - $98,450.00

Range $65,000.00 - $98,450.00

Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

View 2 more

arrow next

Sodexo Senior Living at St. Joseph Villa in Flourtown, Pennsylvania, is seeking an Executive Chef 2 to oversee culinary operations for approximately 300 residents daily. This inclusive Catholic community...

Posted about 3 hours ago

Open in New Tab

MyJobsCorner

Chef Jobs: Hiring Immediately! Full Time / Part Time - $18-$47/Hr

Fort Wayne, IN, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Hiring for a Chef position at an undisclosed company.

Posted about 3 hours ago

Open in New Tab

Hyatt Regency Bellevue on Seattle's Eastside

CULINARY | PASTRY SOUS CHEF

Bellevue, WA, USA|Onsite
Full-time

Full-time

Salary

Salary

Exact $78,000.00

Exact $78,000.00

Medical after 30 days of employment

Medical after 30 days of employment

Vision Insurance

Vision Insurance

View 19 more

arrow next

Hyatt Regency Bellevue on Seattle's Eastside is looking for an experienced Pastry Sous Chef to join their Culinary team. The Pastry Sous Chef will manage the pastry team and work closely with the Executive...

Posted about 3 hours ago

Open in New Tab

Ruth's Chris Steak House

Executive Chef

Columbia, SC, USA|Onsite
401(k) plus company match

401(k) plus company match

Health Insurance

Health Insurance

Employee assistance program

Employee assistance program

Paid Time Off

Paid Time Off

Flexible scheduling to support work/life balance

Flexible scheduling to support work/life balance

This is a high-profile position at a fine-dining restaurant requiring enthusiasm, professional image, and flexibility. Prior sous chef experience is required, with full-service hotel restaurant experience...

Posted about 3 hours ago

Open in New Tab

Superior Talent Source

Executive Chef | Trendy, Growing Restaurant

Columbia, SC, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

View 6 more

arrow next

Superior Talent Source is seeking a passionate and experienced Executive Chef to lead a talented culinary team and deliver exceptional fine dining experiences at an upscale restaurant. Join us to bring your...

Posted about 3 hours ago

Open in New Tab

Serenity Recruitment Group

Chef Concierge

Hialeah, FL, USA|Onsite
Full-time

Full-time

A distinguished real estate firm in Miami Beach, FL is quietly seeking a Director of Concierge to lead operations at a newly launched destination. This role focuses on setting the tone, defining the...

Posted about 4 hours ago

Open in New Tab

PF Changs

Chef De Partie

Columbus, OH, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Competitive pay rates

Competitive pay rates

Flexible scheduling to support work/life balance

Flexible scheduling to support work/life balance

On-the-job training

On-the-job training

View 6 more

arrow next

This company is hiring for various positions including Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs. The establishment ensures guest satisfaction by preparing food following specific...

Posted about 5 hours ago

Open in New Tab

In anticipation of the launch of the OysterLink Jobs platform, we have compiled a list of the best Private Chef positions currently available in the U.S.

How Many Private Chefs Are Currently Employed in the US?

There are currently over 2,500 Private Chefs employed in the United States, according to Zippia.

Is There a Demand for Private Chefs in the US?

There's a growing demand for Private and Personal Chefs in the United States. A report from HTF Market Intelligence predicts a 5.2% growth in market size for Personal Chef services from 2023 to 2029.

How Much Can You Earn as a Private Chef in the US?

The average salary for Private Chefs in the United States is $85,447 a year, according to the most recent data averaged from Glassdoor, Indeed and Salary.com. On a monthly basis, this would be approximately $7,120.

Requirements To Work as a Private Chef in the US

We listed some of the most commonly required qualifications from employers.

  • Minimum of two years of professional cooking experience: Experience level can vary greatly among employers. But, if you don't have a culinary degree, it's safe to say you want to have at least two years of experience working in a professional kitchen.
  • Food handler certification: Private Chefs' responsibilities include cooking and preparing meals in clients' homes. There are instances where they'll be asked to prepare meals for an entire week, so knowledge of basic food safety, temperature control and proper cleaning obtained through a food handler certification is important to ensure the safety of their clients.
  • Valid driver's license and a vehicle: Private Chefs can be assigned to different locations and can be asked to bring tools like professional knives, making it a requirement to have a valid driver's license and a vehicle.

FAQs About Private Chef Jobs

You can make your application for a Private Chef position stand out by tailoring your resume to meet the client's needs.

Besides highlighting relevant experience and listing culinary certifications you possess, you should also emphasize your ability to create personalized menus that cater to the client's preferences and dietary needs.

Skills you should consider putting on your resume include creativity in menu planning, knowledge of seasonal ingredients and commitment to minimizing food waste.

Here are some questions you might encounter during your Private Chef job interview:

  • "Describe your grocery planning process for private clients, taking budget and waste reduction into consideration."
  • "How do you make sure picky eaters are satisfied while still showing off your culinary skills?"
  • "How do you use feedback to improve future client meals?"
  • "How would you handle a major menu change right before dinner?"

As a Private Chef applicant, you should ask your prospective employer about:

  • Number of people you'll need to prepare meals for
  • Their dietary needs and preferences
  • Meal frequency
  • Kitchen setup and equipment
  • Grocery shopping expectations
  • Additional responsibilities (if there are any)
  • Work hours
  • Their budget for the compensation for this role

If they're not automatically included in the list of benefits offered by your employer, try to negotiate the following:

  • Commuter benefits: Since you'll be driving to different locations, having your employer cover parking fees and fuel will save you a lot of money.
  • Tuition reimbursements: Since there's a growing demand for Private Chefs, take this opportunity to enroll in different courses to learn how to prepare different cuisines and cater to different dietary restrictions for free.
  • Vision, dental and health insurance: This helps ensure you have coverage for medical expenses and preventive care

How We Selected the Private Chef Jobs

We picked Private Chef jobs in the U.S. based on a few key factors:

  1. Fair pay: Jobs on our list offer competitive salaries that reflect the skills and expertise required for the role.
  2. Comprehensive benefits: These positions include benefits like paid time off, health, dental and vision insurance, 401(k) plans and referral programs.
  3. Trusted employers: We've chosen jobs from reputable employers known for their reliability and positive reputation among employees.