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Private Chef

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Private Chef

500+ results

Gibsons Bar & Steakhouse Rush

Sous Chef

Chicago, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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The restaurant is seeking a Sous Chef to oversee and coordinate daily food preparation activities, ensuring quality, presentation, and kitchen sanitation.

Posted about 2 hours ago

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Landry's

Executive Chef

San Antonio, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Landry's is currently seeking a Kitchen Supervisor / Cook for its location at 110 East Crockett. As an Executive Chef at Landry's, you will lead the culinary team in creating innovative and high-quality...

Posted about 3 hours ago

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Hyatt Regency Salt Lake City

PASTRY SOUS CHEF

Salt Lake City, UT, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $44,926.38 - $56,078.20

Range $44,926.38 - $56,078.20

discounted and complimentary hotel room nights

discounted and complimentary hotel room nights

receive up to 8 Paid Float Days upon hire (dependent on hire date)

receive up to 8 Paid Float Days upon hire (dependent on hire date)

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Hyatt Regency Salt Lake City is a premier hotel located in downtown Salt Lake City, offering spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining, setting a new standard in...

Posted about 3 hours ago

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San Pedro Center

Executive Chef

Winter Park, FL, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $52,284.17 - $63,313.02

Range $52,284.17 - $63,313.02

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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San Pedro Spiritual Development Center is seeking an Executive Chef to oversee all food production for events held at the center. The Executive Chef will be responsible for menu development, kitchen inventory,...

Posted about 4 hours ago

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Harrison Gray Search

Private Household Manager

Lincoln, NE, USA|Onsite
Full-time

Full-time

Paid Time off and Holidays

Paid Time off and Holidays

competitive hourly pay ranging from $18-25 per hour depending on experience

competitive hourly pay ranging from $18-25 per hour depending on experience

Harrison Gray Search has partnered with a busy family in Lincoln, NE, looking for a Private Household Manager. This is a dynamic, hands-on role that partners with two business owners to fully run the...

Posted about 4 hours ago

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EatnPark

Executive Sous Chef

Norristown, PA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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At Parkhurst Dining, located in Easton, PA and part of the Eat'n Park Hospitality Group, we believe in preparing food from scratch with locally sourced ingredients, served with a smile. Join our culinary team...

Posted about 7 hours ago

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Food City

Sushi Chef

Powell, TN, USA|Onsite
Part-time

Part-time

Salary

Salary

Range $29,071.92 - $38,420.75

Range $29,071.92 - $38,420.75

Company-paid Life and Disability Insurance

Company-paid Life and Disability Insurance

Medical Plan with wellness benefits

Medical Plan with wellness benefits

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Food City, a privately held and family-owned company with a mission to 'run the best store in town', is seeking a Sushi Chef to join their in-store fresh sushi program. The company values community involvement...

Posted about 7 hours ago

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Aramark

Executive Sous Chef - Hawaii Pacific University

Pearl City, HI, USA|Onsite
Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

Consulting

Consulting

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Aramark is a global company providing food and facilities services in 15 countries. With a mission rooted in service, Aramark aims to make a positive impact on employees, partners, communities, and the planet....

Posted about 8 hours ago

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Savor Management

Chef

Columbia, SC, USA|Onsite
Full-time

Full-time

Flexible work schedule conducive to work-life balance

Flexible work schedule conducive to work-life balance

Competitive pay rates

Competitive pay rates

Opportunity for growth

Opportunity for growth

exposure to a new restaurant opening

exposure to a new restaurant opening

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New Cafe Style Restaurant and Wine Market in the neighborhoods near downtown Columbia. The restaurant opening is at the end of 2025 or early 2026. The ownership has over 15 years of experience operating highly...

Posted about 8 hours ago

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LSG Sky Chefs

Sous Chef

Des Plaines, IL, USA|Onsite
Employee discount on food and beverages

Employee discount on food and beverages

Comprehensive health insurance

Comprehensive health insurance

401(k)

401(k)

Flexible work schedule conducive to work-life balance

Flexible work schedule conducive to work-life balance

LSG Sky Chefs, a renowned airline catering and hospitality provider, is seeking a skilled Sous Chef to join its dynamic culinary team at 200 East Touhy Ave, Des Plaines, IL 60018. With a commitment to...

Posted about 9 hours ago

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In anticipation of the launch of the OysterLink Jobs platform, we have compiled a list of the best Private Chef positions currently available in the U.S.

How Many Private Chefs Are Currently Employed in the US?

There are currently over 2,500 Private Chefs employed in the United States, according to Zippia.

Is There a Demand for Private Chefs in the US?

There's a growing demand for Private and Personal Chefs in the United States. A report from HTF Market Intelligence predicts a 5.2% growth in market size for Personal Chef services from 2023 to 2029.

How Much Can You Earn as a Private Chef in the US?

The average salary for Private Chefs in the United States is $85,447 a year, according to the most recent data averaged from Glassdoor, Indeed and Salary.com. On a monthly basis, this would be approximately $7,120.

Requirements To Work as a Private Chef in the US

We listed some of the most commonly required qualifications from employers.

  • Minimum of two years of professional cooking experience: Experience level can vary greatly among employers. But, if you don't have a culinary degree, it's safe to say you want to have at least two years of experience working in a professional kitchen.
  • Food handler certification: Private Chefs' responsibilities include cooking and preparing meals in clients' homes. There are instances where they'll be asked to prepare meals for an entire week, so knowledge of basic food safety, temperature control and proper cleaning obtained through a food handler certification is important to ensure the safety of their clients.
  • Valid driver's license and a vehicle: Private Chefs can be assigned to different locations and can be asked to bring tools like professional knives, making it a requirement to have a valid driver's license and a vehicle.

FAQs About Private Chef Jobs

You can make your application for a Private Chef position stand out by tailoring your resume to meet the client's needs.

Besides highlighting relevant experience and listing culinary certifications you possess, you should also emphasize your ability to create personalized menus that cater to the client's preferences and dietary needs.

Skills you should consider putting on your resume include creativity in menu planning, knowledge of seasonal ingredients and commitment to minimizing food waste.

Here are some questions you might encounter during your Private Chef job interview:

  • "Describe your grocery planning process for private clients, taking budget and waste reduction into consideration."
  • "How do you make sure picky eaters are satisfied while still showing off your culinary skills?"
  • "How do you use feedback to improve future client meals?"
  • "How would you handle a major menu change right before dinner?"

As a Private Chef applicant, you should ask your prospective employer about:

  • Number of people you'll need to prepare meals for
  • Their dietary needs and preferences
  • Meal frequency
  • Kitchen setup and equipment
  • Grocery shopping expectations
  • Additional responsibilities (if there are any)
  • Work hours
  • Their budget for the compensation for this role

If they're not automatically included in the list of benefits offered by your employer, try to negotiate the following:

  • Commuter benefits: Since you'll be driving to different locations, having your employer cover parking fees and fuel will save you a lot of money.
  • Tuition reimbursements: Since there's a growing demand for Private Chefs, take this opportunity to enroll in different courses to learn how to prepare different cuisines and cater to different dietary restrictions for free.
  • Vision, dental and health insurance: This helps ensure you have coverage for medical expenses and preventive care

How We Selected the Private Chef Jobs

We picked Private Chef jobs in the U.S. based on a few key factors:

  1. Fair pay: Jobs on our list offer competitive salaries that reflect the skills and expertise required for the role.
  2. Comprehensive benefits: These positions include benefits like paid time off, health, dental and vision insurance, 401(k) plans and referral programs.
  3. Trusted employers: We've chosen jobs from reputable employers known for their reliability and positive reputation among employees.