Position: Prep | Event Chef
About: LUX Catering and Events, an award-winning catering and event company located in SLC with a 25-year legacy in the industry, is seeking a vibrant and detail-oriented Cook 2 to join their dynamic team. This pivotal role involves supervisory responsibilities, showcasing strong leadership qualities in a supportive kitchen environment.
Requirements: High school diploma or equivalent; experience in culinary roles; strong leadership and supervisory skills; proficiency in advanced cooking techniques and kitchen operations; excellent organizational abilities; exceptional communication skills; commitment to teaching and mentorship; demonstrated ability to maintain high cleanliness standards and comply with health regulations
Benefits: Employee meal discounts, Training and mentorship opportunities, Opportunity to work in a renowned company, Dynamic and engaging work environment
