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69 Prep Cook Jobs in Miami – December 2024 Job Listings

If you’re looking to find a Prep Cook job in Miami, make sure to go through our extensive list to find some of the best restaurants that are hiring right now.

Prep Cook Salary Overview in Miami

Based on our highly effective salary methodology, Prep Cooks earn around $17 per hour in Miami. This seems to be a notch higher than the Prep Cook national average, estimated at $15 per hour.

Given that Miami is one of the biggest tourist hubs in the country, it makes sense that salaries in the hospitality industry would reflect the high demand. On top of that, Miami is also considered one of the most expensive cities in the U.S., where residents face higher living expenses than the national average as outlined by the Social Security Administration (SSA).

For those looking to become top-tier Prep Cooks, you might consider moving to world cooking hubs such as New York or California. Not only are Prep Cooks better compensated in cities like New York or Los Angeles, but you would also have access to some of the most exclusive culinary schools as well as world-famous Chefs.

Miami icon Miami

Annual mean wage

$33,967

# of employees

18,530

New York City icon New York City

Annual mean wage

$41,255

# of employees

50,100

Chicago icon Chicago

Annual mean wage

$38,971

# of employees

26,640

Los Angeles icon Los Angeles

Annual mean wage

$40,819

# of employees

40,360

Legal Requirements for Prep Cooks in Miami

Florida is one of 50 states in the country that comes with its own rules and legislations. To be 100% sure you’re eligible to work in Florida, and that your rights are protected, make sure to go through our extensive guide on labor laws in Florida.

Prep Cook Jobs in Miami FAQs

Miami has a diverse culinary scene that’s dominated by cuisines from all over the world. You can expect anything, from hand-making Italian dishes from scratch to preparing some of the most delicious street food from Cuba, Peru, or Mexico.

When it comes to public food service, the Department of Business and Professional Regulation (DBPR) operates under specific rules and regulations that are outlined by Florida’s Health Department. Also, the Florida Department of Agriculture and Consumer Services (FDACS) is in charge of inspecting food and drink establishments in the state.

According to the Fair Labor Standards Act (FLSA), employees are not obliged to grant paid time off to their employees. However, just like across other states in the U.S., most employers are willing to include these benefits in their job offers.

How We Picked the Prep Cook Jobs in Miami

To ensure this article is well worth your time, we’ve focused on extracting the most important information from the restaurants you will be applying to.

First of all, we made sure to present institutions that have been on the market for decades. Also, we’ve taken into consideration employees’ overall satisfaction in terms of some of the most important aspects of work, such as benefits, salary and working hours.

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