Position: Pearlz Oyster Bar – Sous Chef
About: A culinary establishment seeking a diligent and dependable Kitchen Assistant to support the head chef in maintaining quality standards and operations. This role involves ensuring quality control, managing appliances, and handling various tasks to assist in the smooth running of the kitchen.
Requirements: High school diploma or equivalent required; experience in a kitchen environment preferred; ability to handle multiple tasks efficiently; reliable, responsible, and trainable for future advancement in the culinary field
Benefits: flexible work schedule, employee discount on food, opportunities for career growth
