Position: Patient Foods Cook – Full Time – 1st Shift
About: Dayton Children’s – Main Campus in the Clinical Foods department is seeking a Patient Foods Cook to prepare patient meals according to dietary restrictions and preferences, ensuring a positive meal experience for patients. The role requires precision in following recipes, consideration of food allergies, and collaboration with the team for efficient service delivery.
Requirements: High school diploma or GED preferred; 1-2 years of kitchen experience
