Job Overview
Benefits
Opportunities for growth and advancement within the company
Peer mentorship
scholarship programs
Company sponsored medical and dental plans with a contribution of up to 69% of individual premium
Employee discounts at Chef Thomas Keller's casual properties
Family meal provided
Commuter Benefits
Job Description
Join Per Se, a three-Michelin starred restaurant in New York, as a Pastry Sous Chef. This renowned destination, founded by Chef Thomas Keller, offers a nightly-changing Chef's Tasting menu showcasing American cuisine with French influences. At Per Se, culinary excellence is a privilege and a challenge, providing a structured yet creatively engaging kitchen environment.
Job Location
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