Position: Pastry Sous Chef – Per Se
About: Join Per Se, a three-Michelin starred restaurant in New York, as a Pastry Sous Chef. This renowned destination, founded by Chef Thomas Keller, offers a nightly-changing Chef’s Tasting menu showcasing American cuisine with French influences. At Per Se, culinary excellence is a privilege and a challenge, providing a structured yet creatively engaging kitchen environment.
Requirements: Minimum of 3 years in a high-standards culinary environment, preferably within a Michelin-starred restaurant; Strong attention to detail, organizational prowess, and excellent cleanliness standards; Proven ability to lead a team and work collaboratively in a dynamic, high-demand setting; Deep passion for achieving culinary excellence with a focus on pastry; Ability to adapt to changing demands and maintain composure under pressure.
Benefits: Opportunities for growth and advancement, Peer mentorship, Scholarship programs, Company sponsored medical and dental plans with a contribution of up to 69% of individual premium, Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance, and student loan refinancing, 401K with no waiting periods and the opportunity to receive up to 4% of salary as matching contributions, Employee discounts at Chef Thomas Keller’s casual properties, Family meal, Commuter benefits
