Position: Pastry Sous Chef, Boston Convention and Exhibition Center
About: Boston Convention and Exhibition Center is seeking a Pastry Sous Chef to join the team. Levy, known for redefining the sports and entertainment hospitality experience, operates award-winning restaurants, iconic venues, and cultural institutions across the country.
Requirements: High school diploma or equivalent required; strong leadership skills in pastry preparation; experience in executing cuisine that exceeds guest expectations; thorough knowledge of safety and sanitation standards; ability to work flexible hours and handle physical demands of the job
Benefits: health insurance, dental insurance, life insurance, retirement plan, flexible time off
