Position: Pastry Cook I
About: Four Seasons, a luxury hotel located in Beverly Hills at the intersection of Wilshire Boulevard and Rodeo Drive, is seeking a Pastry Cook I to join their dynamic team. The hotel prides itself on providing exceptional guest experiences through a commitment to luxury and genuine care.
Requirements: High school education, cooking school or culinary institute education or equivalent experience; minimum two years culinary or related work experience; advanced culinary knowledge expected for this position
Benefits: employee recognition, access to a robust benefit plan, diverse and challenging work, sense of pride in work well done, recognition for excellence
