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Pastry Chef in Orlando, FL

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Pastry Chef in Orlando, FL

251 results

San Pedro Center

Executive Chef

Winter Park, FL, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $52,284.17 - $63,313.02

Range $52,284.17 - $63,313.02

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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San Pedro Spiritual Development Center is seeking an Executive Chef to oversee all food production for events held at the center. The Executive Chef will be responsible for menu development, kitchen inventory,...

Posted 1 day ago

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Universal Orlando

Culinary, Experienced Cooks (Senior Cook, Chef Assistant)

Orlando, FL, USA|Onsite
Health Insurance

Health Insurance

401(k)

401(k)

Universal Orlando Resort is looking for a dedicated Senior Cook and Chef Assistant to join their team at the theme parks or CityWalk. The Senior Cook will be responsible for food preparation and cooking within...

Posted 3 days ago

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Tavistock Restaurant Collection

Chef De Partie

Orlando, FL, USA|Onsite
Full-time

Full-time

Nami is redefining Japanese cuisine in Lake Nona with a bold, contemporary approach rooted in precision, elegance, and seasonality. They are seeking a talented and disciplined Chef de Partie to take ownership...

Posted 3 days ago

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Four Seasons

PM Ravello Chef de Partie

Orlando, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Four Seasons, located at 10100 Dream Tree Boulevard, is seeking a Kitchen Supervisor/Cook to lead the culinary team in ensuring high-quality food production, overseeing food preparation, cooking, and...

Posted 3 days ago

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HMSHost

Sous Chef

Orlando, FL, USA|Onsite
Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Generous paid time off (vacation, flex or sick)

Generous paid time off (vacation, flex or sick)

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Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates, is seeking a Sous Chef to assist with overseeing kitchen operations and managing food production processes in a dynamic culinary...

Posted 7 days ago

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Macaroni Grill

Sous Chef

Orlando, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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HMSHost, a company providing food and beverage services at airports, is seeking a Sous Chef to assist with overseeing complex kitchen operations and managing food production processes. This position reports to...

Posted 7 days ago

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Rocket Farm Restaurants LLC

SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Winter Park)

Orlando, FL, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $55,000.00 - $65,000.00

Range $55,000.00 - $65,000.00

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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Rocket Farm Restaurants is a hospitality company with a core philosophy of serving the person who is serving the guest. They prioritize treating and serving their staff with dignity, respect, and care,...

Posted 7 days ago

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HMSHost - Macaroni Grill

Sous Chef

Orlando, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Macaroni Grill at HMSHost, located in the main terminal of Orlando International Airport, is seeking a Sous Chef to assist with overseeing kitchen operations and managing food production processes in a...

Posted 7 days ago

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Benihana

Sushi Chef

Orlando, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Benihana, a renowned restaurant specializing in Japanese cuisine, is seeking a skilled Sushi Chef to prepare sauces and sushi items for guests at the sushi bar, ensuring an enjoyable dining experience while...

Posted 9 days ago

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Summer House On The Lake

Executive Chef

Orlando, FL, USA|Onsite
Competitive salary range

Competitive salary range

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Paid Time Off - including Paid Holidays, Personal Days & Vacation

Paid Time Off - including Paid Holidays, Personal Days & Vacation

401(k)

401(k)

Blue Cross Blue Shield Medical Insurance

Blue Cross Blue Shield Medical Insurance

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Summer House on the Lake, located in Disney Springs, offers three outdoor patios and a California-inspired menu featuring simple, seasonal ingredients specific to the local Florida market. Summer House on the...

Posted 9 days ago

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Ready to start as a Pastry Chef in Orlando, FL? We have 251 available for Pastry Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Pastry Chef Jobs in Orlando

To land a Pastry Chef job in Orlando, follow these essential steps:

  • Gain Experience: If you're new to the field, consider working as a Baker or Assistant Pastry Chef to build hands-on experience.
  • Craft a Strong Resume: Highlight your baking skills, experience with different pastry techniques, and any relevant certifications.
  • Prepare for Interviews: Be ready to discuss your creative process, plating skills, and experience working in fast-paced kitchen environments.
  • Leverage Job Boards: Check OysterLink for the latest Pastry Chef job openings in Orlando.

Why Work as a Pastry Chef in Orlando?

Orlando is an excellent city for pastry professionals, offering:

  • Career Growth: Many top restaurants and hotels in Orlando provide opportunities for Pastry Chefs to advance to executive roles.
  • Diverse Work Environments: From French patisseries to innovative dessert bars, Orlando offers a variety of settings to showcase your pastry skills.
  • Competitive Salaries: According to OysterLink, Pastry Chefs in Orlando typically earn between $45,000 and $60,000 per year, depending on experience and employer.
  • Thriving Culinary Scene: Orlando’s food culture continues to grow, creating a steady demand for skilled Pastry Chefs.

Key Responsibilities of a Pastry Chef in Orlando

As a Pastry Chef, your daily tasks may include:

  • Creating and executing pastry menus
  • Baking and decorating cakes, pastries, and desserts
  • Managing inventory and sourcing quality ingredients
  • Ensuring food safety and kitchen cleanliness
  • Training and supervising junior kitchen staff
  • Experimenting with new flavors and dessert concepts

Top Areas to Find Pastry Chef Jobs in Orlando

Orlando has a variety of neighborhoods offering great opportunities for Pastry Chefs:

  • Dr. Phillips: Offers a blend of cafes and dessert bars catering to young professionals and food enthusiasts.
  • Winter Park: Known for upscale restaurants and luxury hotels seeking experienced pastry professionals.
  • Downtown Orlando: A trendy area with artisanal bakeries and unique dessert spots.
  • Lake Nona: Home to high-end hotels and fine-dining establishments.
  • Thornton Park: A growing neighborhood with a mix of established and new bakeries.

FAQs About Pastry Chef Jobs in Orlando

Pastry Chefs in Orlando typically earn between $45,000 and $60,000 per year. Your salary may vary based on factors such as experience, the type of establishment you work in, and your specific skill set.

High-end restaurants and luxury hotels tend to offer higher salaries, especially for Pastry Chefs with strong portfolios and specialized expertise in artisanal desserts or international pastry techniques.

While formal training from a recognized culinary school can give you a strong foundation in baking techniques and kitchen management, it is not always a strict requirement.

Many Pastry Chefs build their careers through hands-on experience, apprenticeships, and self-taught skills.

Employers often prioritize demonstrated talent, creativity, and consistency in pastry production over formal credentials.

To succeed as a Pastry Chef, you need a combination of technical skills and soft skills.

Proficiency in baking techniques, dessert plating, and ingredient knowledge is essential, along with creativity to develop new recipes.

Strong time management skills help in handling multiple tasks in a fast-paced kitchen, and attention to detail ensures the perfect texture, presentation, and taste in every pastry creation.

Leadership and teamwork are also crucial, especially if you are managing junior staff.

Yes, part-time opportunities for Pastry Chefs are available in Orlando.

Many bakeries, cafes, and catering businesses hire part-time or seasonal pastry professionals, making it a great option for those looking for flexible hours.

These positions often focus on specific tasks such as baking, decorating, or assisting during peak business hours.

If you're looking to gain experience or balance work with other commitments, part-time roles can be a great stepping stone into a full-time pastry career.