Position: Pastry Chef job
About: Bottega Louie, a premier landmark restaurant, patisserie, and cafe founded in Los Angeles in 2007, is deeply connected with the communities it serves by offering premium fine dining, patisserie, bakery, and cafe experiences accessible to everyone. With a commitment to exceptional service and quality, Bottega Louie’s success is attributed to its dedicated team.
Requirements: Thorough understanding of pastry fundamentals; ability to work in a fast-paced high-volume environment while maintaining quality, detail, and composure; punctual with strong time management skills; ability to carry out directives accurately; sense of urgency; minimum one year of experience in the pastry kitchen; ability to read, write, and communicate clearly in English; working knowledge of standard kitchen machinery, tools, and equipment; willingness to perform additional duties as assigned; Serve Safe certified; positive attitude and ability to work collaboratively; genuine passion for providing high-quality goods and hospitality; knowledge of food service regulations and proper food handling; excellent customer service and organizational skills; professional appearance and adherence to standards; strong desire for personal and professional growth; comfortable in a fast-paced environment; flexible schedule for full-time (30+ hours per week) including mornings, nights, and weekends
Benefits: salary starting at $34-38/hr, Equal Opportunity Employer, inclusive workplace for all applicants from diverse backgrounds, identities, ideas, and experiences
