Position: Menchie’s Frozen Yogurt – Chef
About: A restaurant in search of a dedicated Chef to oversee the culinary operations, innovate on the menu, and lead the kitchen staff towards delivering creative and high-quality dishes within profit objectives.
Requirements: High school diploma or equivalent required; extensive experience in culinary arts and kitchen management essential; ability to innovate and create new dishes while maintaining profitability; demonstrated experience in staff supervision and training in a kitchen environment
Benefits: competitive salary, health insurance, paid time off
