Position: Marlin Bar Sous Chef
About: Tommy Bahama is a vibrant and island-inspired brand offering a unique lifestyle experience. They are currently seeking individuals passionate about growth to join their team in various roles from culinary, front of house, and management positions. As part of the restaurant’s leadership, you will contribute to creating a culture of teamwork, achieving goals, and fostering an environment of fun and excellence in service.
Requirements: You have 2+ years of high volume culinary/hospitality experience; you have a current food handler’s card and other certifications as required by federal/state/local law; knowledge of food/restaurant service skills including all phases of food production and service, food preparation, recipe adherence, plate presentation, and standards; strong verbal and written communication skills with a proven track record of increasing responsibility; high school diploma or GED; willingness to perform other necessary duties to support the business
Benefits: health insurance, dental insurance, paid time off, 401(k) with company match, employee discounts on food and beverages, flexible work schedule conducive to work-life balance, comprehensive training programs
