Position: Managing Consultant, Front of House Restaurant Technology
About: Point B is a business innovation firm that combines advanced technologies and industry expertise to help businesses reimagine their processes and stay ahead. They provide consulting services focused on digital transformation and have a strong track record of client success.
Requirements: B.A. or B.S. degree; 10+ years of experience in Digital Transformation and Enterprise Application modernization strategy and execution; 2-4 years management consulting experience; 2-4 years of multi-unit front of house restaurant technology experience; operational experience in multi-unit restaurants or for a restaurant brand preferred; hands-on experience in restaurant technology transformation advisory; experience in Enterprise Application Cloud infrastructure and SaaS solutions planning and implementation; demonstrated ability to serve as a trusted advisor to senior leadership teams; leadership across multiple industries; ability to work from home; ability to work non-standard hours; willingness to travel up to 50%
Benefits: Competitive base pay, short and long-term incentives, flexible work model, leadership development opportunities, Employee Stock Ownership Plan (ESOP), recognized as a best place to work by multiple organizations, equal opportunity employer, accommodations for disabilities or religious observances available
