Position: Line/Prep Cook | Phoenix Mercury Training Facility & Phoenix Suns HQ
About: The line/prep cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
Requirements: Previous cook or prep cook experience; Able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife; Ability to communicate clearly and respectfully with colleagues and guests; Proficient in English language; Able to work effectively in a team-oriented, fast-paced environment; Possess a valid food handling certificate if required; ServSafe preferred
Benefits: health insurance, dental insurance, vision insurance, 401(k) savings plan, paid time off
