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Line Cook Jobs in San Francisco, CA

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Exact $31.97

Exact $31.97

Hourly

Hourly

Part-time

Part-time

HealthSelect Limited Medical Plan

HealthSelect Limited Medical Plan

HealthSelect Accidental Death and Dismemberment

HealthSelect Accidental Death and Dismemberment

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Hyatt Centric Fisherman's Wharf is a distinguished part of the EOS Hospitality Group, known for its commitment to shared accountability, humility, kindness, creativity, collaboration, community, and the...

Posted 13 days ago

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Range $18.50 - $23.25

Range $18.50 - $23.25

Hourly

Hourly

Full-time

Full-time

Flexible work schedule

Flexible work schedule

Employee meal discounts

Employee meal discounts

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A busy restaurant in need of a diligent and skilled Prep Cook to join our kitchen team. The restaurant is known for its diverse menu offering a variety of foods including meat, seafood, poultry, vegetables,...

Posted 15 days ago

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Exact $32.00

Exact $32.00

Hourly

Hourly

Part-time

Part-time

HealthSelect- Limited Medical Plan

HealthSelect- Limited Medical Plan

HealthSelect- Accidental Death & Dismemberment

HealthSelect- Accidental Death & Dismemberment

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Hyatt Centric Fisherman's Wharf, located near Pier 39, offers 316 spacious, nautically themed rooms and suites with competitive salaries and robust benefit plans. Part of the EOS Hospitality Group, they value...

Posted 27 days ago

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Full-time

Full-time

Part-time

Part-time

Paid training

Paid training

retirement savings (401k with company match for eligible employees)

retirement savings (401k with company match for eligible employees)

The Party Staff, a company specializing in providing culinary services for events and parties, is seeking Line Cooks to join their team. They offer flexible full and part-time schedules to accommodate...

Posted about 1 month ago

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Range $18.50 - $23.25

Range $18.50 - $23.25

Hourly

Hourly

Full-time

Full-time

A high-end restaurant in downtown Chicago is seeking a dedicated and skilled Prep Cook to join our team. The ideal candidate will be responsible for preparing a variety of foods and maintaining a clean work...

Posted 2 months ago

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Range $18.50 - $23.25

Range $18.50 - $23.25

Hourly

Hourly

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making...

Posted 2 months ago

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Range $21.00 - $23.00

Range $21.00 - $23.00

Hourly

Hourly

Full-time

Full-time

STK Steakhouse is the global leader in Vibe Dining, with energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and more. We pride ourselves on executing an unforgettable...

Posted 2 months ago

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Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Burger King is seeking dedicated Line Cooks to join their team. Line Cooks play a crucial role in meal preparation, ensuring that food is cooked and plated according to the restaurant's standards with...

Posted 3 months ago

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Range $16.90 - $22.00

Range $16.90 - $22.00

Hourly

Hourly

Full-time

Full-time

flexible schedules

flexible schedules

Free Employee Meal

Free Employee Meal

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Olive Garden is a well-known restaurant chain known for its Italian cuisine and family-friendly dining atmosphere. They prioritize the health and safety of their team members and guests, upholding the highest...

Posted 14 days ago

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Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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TANZIES LLC is currently looking for a Line Cook to join their Northern Thai restaurant team, where high-quality ingredients are used to prepare delicious meals for customers. The ideal candidate should be...

Posted about 1 month ago

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Ready to start as a Line Cook in San Francisco, CA? We have 171 available for Line Cook positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How To Apply for Line Cook Jobs in San Francisco

Landing a Line Cook job in San Francisco requires a mix of skills, preparation, and persistence. Here’s how to increase your chances of getting hired:

  • Polish Your Resume: Highlight any kitchen experience, culinary training, or expertise in specific cuisines. Even if you’re new to the industry, emphasize transferable skills like time management, teamwork, and efficiency under pressure.
  • Get Your California Food Handler’s Card: San Francisco requires all food workers to complete a state-approved food safety certification before starting work.
  • Network in the Industry: Many chefs and restaurant managers prefer hiring based on recommendations, so let friends, former coworkers, or mentors know you’re looking for a job.
  • Be Prepared for a Working Interview (Stage): Some restaurants will ask you to complete a short unpaid trial shift to test your skills before offering a position.
  • Check Hospitality Job Boards: Find the latest Line Cook jobs in San Francisco on OysterLink, a top job board for hospitality and restaurant professionals.

Why Work as a Line Cook in San Francisco?

San Francisco is one of the top culinary cities in the world, making it a great place to start or advance your career in the kitchen. Here’s why working as a Line Cook in San Francisco is a smart career move:

  • Competitive Pay & Benefits: Line Cooks in San Francisco earn between $42,000 and $55,000 per year, with luxury restaurants, high-end hotels, and private dining experiences offering even higher salaries.
  • Exposure to Global Cuisine: The city’s food scene includes Italian, French, Asian fusion, California cuisine, and innovative plant-based dining, giving you the chance to expand your culinary skills.
  • Path to Career Growth: Many of the city’s top chefs started as Line Cooks. With experience, you can move up to Sous Chef, Kitchen Manager, or Executive Chef.
  • Job Security in a Food-Driven City: With thousands of restaurants, cafes, and hotel kitchens, skilled Line Cooks are always in demand, ensuring stability in your career.
  • Work in an Environment That Celebrates Food: San Francisco is home to renowned farmers' markets, sustainable dining initiatives, and cutting-edge culinary trends, giving Line Cooks a chance to work with fresh, locally sourced ingredients and learn from the best in the industry.

Key Responsibilities of a Line Cook in San Francisco

As a Line Cook, your role will involve:

  • Preparing ingredients and organizing your station before service
  • Cooking dishes according to restaurant standards and plating requirements
  • Managing your assigned kitchen station efficiently (grill, sauté, fry, prep, etc.)
  • Following food safety and sanitation guidelines
  • Assisting with kitchen organization, inventory management, and restocking supplies
  • Working under pressure in a fast-paced, high-volume kitchen environment

Top Areas to Find Line Cook Jobs in San Francisco

San Francisco has a diverse and exciting restaurant industry, with top neighborhoods for Line Cook jobs including:

  • SoMa (South of Market) – Offers modern dining, upscale bars, and innovative farm-to-table restaurants
  • Financial District – Ideal for those looking to work in high-end fine dining and corporate catering
  • Mission District – A hotspot for trendy gastropubs, Latin-inspired eateries, and fusion restaurants
  • Fisherman’s Wharf – Perfect for Line Cooks who want experience in seafood and high-volume tourist dining
  • North Beach – Known for classic Italian cuisine, family-owned restaurants, and historic dining spots

FAQs About Line Cook Jobs in San Francisco

Line Cooks in San Francisco typically earn between $42,000 and $55,000 per year, with high-end restaurants and hotel kitchens offering even higher salaries, benefits, and performance-based bonuses.

No, most Line Cook jobs in San Francisco do not require a culinary degree. Many restaurants prefer hands-on experience over formal training. However, attending a culinary school or taking specialized courses can help you land higher-paying positions in fine-dining establishments.

The job is physically demanding, requiring long hours on your feet, working in hot kitchens, and handling fast-paced service periods. Many San Francisco kitchens are high-pressure environments, especially during peak hours. However, the experience can be incredibly rewarding, especially for those passionate about food.

To advance from Line Cook to Sous Chef, focus on:

  • Mastering multiple cooking techniques and learning different stations
  • Taking on additional responsibilities such as training new cooks or managing inventory
  • Building relationships with head chefs and restaurant managers to express your interest in career growth
  • Continuing your education through workshops, culinary courses, or certifications

The best place to find Line Cook jobs in San Francisco is on OysterLink, a top hospitality job board featuring the latest openings in restaurants, hotels, and catering services. You can also visit restaurants in person, ask about job openings, and network with other chefs and restaurant professionals.