We've selected 500 Line Cook jobs across the United States — featuring detailed salary information, requirements, benefits and more.
Legal Requirements Applicable to Line Cook Jobs in the US
Here are the key points regarding the legal requirements for Line Cooks working in the U.S.:
- In some states, a Food Handler’s permit is required for Line Cooks who work with unpacked food.
- Under federal child labor laws, it is illegal for individuals under the age of 18 to work as Line Cooks if the job requires them to use dangerous kitchen equipment like slicers, dicers and choppers.
How Much Do Line Cooks Earn in the US?
Line Cooks earn $33,829 per year or $16.26 per hour on average, but the salaries vary across states.
So for instance, Line Cooks in Washington State make an average of $47,368, while those working in Mississippi typically make as little as $30,061.
How We Picked the Line Cook Jobs in the US
When choosing which jobs to include on our list, we focused on the following three criteria:
- Wage: We’ve aimed to feature jobs that offer hourly wages higher than the national average for a Line Cook role.
- Benefits: We filtered jobs from employers that offer extensive benefits, such as paid time off, paid sick leave and medical insurance.
- Credibility: We’ve included reputable companies committed to providing great working conditions for their team members.