Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Health Insurance
401(k)
Job Description
The Westmont Group, operating a 24/7 hotel, is seeking a detail-oriented and dedicated individual for the Kitchen Personnel role. Responsibilities include preparation of food items, ensuring quality and consistency in all menu items, maintaining cleanliness and complying with health regulations. The ideal candidate must possess basic food and beverage knowledge, sanitation standards, and proficiency in using kitchen equipment.
Job Location
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