Position: Line Cook job
About: The Westmont Group, operating a 24/7 hotel, is seeking a detail-oriented and dedicated individual for the Kitchen Personnel role. Responsibilities include preparation of food items, ensuring quality and consistency in all menu items, maintaining cleanliness and complying with health regulations. The ideal candidate must possess basic food and beverage knowledge, sanitation standards, and proficiency in using kitchen equipment.
Requirements: Basic knowledge of food and beverage preparations and service standards; good working knowledge of sanitation standards; familiarity with kitchen equipment operation; ability to follow written product labeling instructions; high school diploma or equivalent
Benefits: health insurance, 401(k)
