Position: Line Cook job
About: BJ’s Restaurants has been crafting memorable brewhouse experiences since its humble beginnings in Southern California in 1978. The company prides itself on providing guests with food and beverages that exhilarate the senses and nourish the soul, maintaining a brewhouse legacy with a dedicated team committed to gracious hospitality and creating energetic escapes for patrons to make good times better.
Requirements: High school diploma or equivalent required; experience in a fast-paced, team-oriented kitchen environment; safe knife handling skills and food handler permit required; minimum age of 18 years.
Benefits: dining discounts for team members, health insurance, dental insurance, vision insurance, wellness programs, 401(k)
