Position: Line Cook job
About: At Bar Louie, we are dedicated to serving our guests, our people, and our community by cultivating our employees, fans, and company. We prioritize safety, health, compliance while encouraging innovation and uniqueness. Our culture values integrity, empathy, and fun, offering a diverse and inclusive environment for everyone.
Requirements: Culinary training or education preferred; knowledge of restaurant prep and cooking methods; food safety certification where required by law; 3-6 months of related experience or training required
