Position: Line Cook – $15-$25/hr
About: Red Lobster is a renowned seafood restaurant known for its extraordinary dining experience and a wide variety of seafood dishes. With a commitment to Seafood Sustainability, Red Lobster has set industry standards for serving seafood from over 30 countries, ensuring sustainable fishing practices.
Requirements: Must be at least 18 years of age; willingness and ability to cross-train and work in multiple positions; skills in multitasking and following recipes; ability to meet physical demands such as standing for several hours, lifting up to 45 pounds, and flexibility to bend, kneel, and stoop
Benefits: employee discounts on food and beverages, 401(k) savings plan, flexible work schedule, comprehensive health insurance, opportunities for advancement in various kitchen roles
