Position: Lead Sous Chef
About: Abbott is a global healthcare leader with a diverse portfolio of life-changing technologies in diagnostics, medical devices, nutritionals, and branded generic medicines. With 114,000 colleagues serving in over 160 countries, Abbott offers employees the opportunity to work in a dynamic and supportive environment.
Requirements: Minimum two years of experience in a kitchen environment; strong customer service skills/customer service experience; strong verbal communication skills; knowledge of preparing and producing Entrees, soups, and salads in high volume settings; ability to work in a fast-paced environment and handle multiple tasks; flexibility in working different stations; quick learning agility
Benefits: health insurance, retirement savings plan, tuition reimbursement, career development, employee recognition as a great place to work, free medical coverage, flexible work schedule
