Position: Kitchen Staff
About: Hooters is a popular restaurant known for its casual atmosphere and wings. Hooters Kitchen employees play a crucial role in maintaining kitchen operations and upholding quality food standards. They are expected to follow recipes precisely, ensure food safety, and present dishes perfectly.
Requirements: Must be 18 years of age or older; awareness of safe food handling practices; awareness of equipment safety; detail-oriented; knife handling skills; basic mathematical skills; ability to maintain professionalism; ability to perform tasks in view of guests; ability to multitask at a fast pace; menu knowledge and adaptability to change
Benefits: employee discount on food and beverages, 401(k)
