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Kitchen Manager

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Kitchen Manager

500+ results

Xanterra Travel Collection

Restaurant Manager - Multi-Unit

10 Albright Avenue, Grand Canyon Village, AZ, USA|Onsite
Starting from $61,464.00

Starting from $61,464.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Weekend Shifts

Weekend Shifts

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Live. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park! Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities...

Posted 3 days ago

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Xanterra Travel Collection

Assistant Restaurant Manager

10 Albright Avenue, Grand Canyon Village, AZ, USA|Onsite
Starting from $45,240.00

Starting from $45,240.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Weekend Shifts

Weekend Shifts

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We’re hiring an Assistant Restaurant Manager to Live. Work. Explore. at the South Rim of the Grand Canyon! Job Summary: Oversee dining room operations as scheduled including day tours, and special...

Posted 10 days ago

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Island Shoals

Facilities Manager

GA-20, Covington, GA, USA|Onsite
Starting from $80,000.00

Starting from $80,000.00

Salary

Salary

Full-time

Full-time

Bonus Opportunities

Bonus Opportunities

Standard Hours

Standard Hours

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Seeking a responsible, hands-on couple to manage a spectacular glamping site set on 110 private acres. Ideal live-in role for a couple who loves nature, hospitality & working together to create...

Posted 12 days ago

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Buffalo Wild Wings

Kitchen Team Member/Cook - Buffalo Wild Wings $16-$35/hr

Amarillo, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Buffalo Wild Wings is a vibrant and fast-paced restaurant known for providing the ultimate fan experience on game days. With a focus on incredible wings and a diverse menu selection, our team is dedicated to...

Posted about 3 hours ago

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MCR Hotels

Housekeeping Manager

Bayonne, NJ, USA|Onsite
Full-time

Full-time

AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE!

AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE!

Competitive weekly pay

Competitive weekly pay

Paid Time Off

Paid Time Off

Traditional and Roth retirement options with service contribution and match savings

Traditional and Roth retirement options with service contribution and match savings

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MCR, the 3rd-largest hotel owner-operator in the United States, with offices in New York City, Dallas, Chicago, and Richmond, Virginia, operates a portfolio of 148 premium-branded hotels across 37 states and...

Posted about 4 hours ago

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Chick-fil-A

Kitchen Team Member

Hialeah, FL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Chick-fil-A is a renowned fast-food restaurant chain known for its quality service and delicious menu offerings. Team members at Chick-fil-A not only work under independent Operators but also gain valuable...

Posted about 4 hours ago

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Buffalo Wild Wings

Kitchen Team Member/Cook - Buffalo Wild Wings $16-$35/hr

Fayetteville, AR, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Buffalo Wild Wings is a fast-paced and fun sports bar known for providing the ultimate experience for fans. The company prides itself on upping the ante to deliver exceptional service, with a focus on the...

Posted about 6 hours ago

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Seasoned

Alforno's Italian Kitchen - Busser

Lewisville, TX, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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A bustling restaurant in need of a dedicated Busser to set the stage for excellent service by clearing tables, assisting servers, and attending to customer needs in a fast-paced environment.

Posted about 7 hours ago

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Great Wolf Lodge

Housekeeping Manager

Upper Darby, PA, USA|Onsite
Medical, Dental, and Vision insurance

Medical, Dental, and Vision insurance

Health savings account

Health savings account

Telehealth resources

Telehealth resources

Life insurance

Life insurance

401k with employer match

401k with employer match

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Great Wolf Lodge, a renowned family-friendly resort, is seeking a Housekeeping Manager to drive front line efficiency and effectiveness in the Housekeeping department. The Manager oversees all housekeeping...

Posted about 8 hours ago

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Buffalo Wild Wings

Kitchen Team Member/Cook - Buffalo Wild Wings $16-$35/hr

Joliet, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Buffalo Wild Wings is a fast-paced and fun restaurant known for providing the ultimate sports fan experience. The Heart of House team plays a crucial role in preparing and producing the incredible wings and...

Posted about 8 hours ago

Open in New Tab

We’ve compiled some of the best Kitchen Manager opportunities in the United States to give you great options for your restaurant career path.

Before choosing a job to apply for, make sure you review Kitchen Manager responsibilities with our Kitchen Manager job description.

We also have our Kitchen Manager interview guide so you can prepare sufficiently.

Outlook for Kitchen Manager Jobs in the US

Kitchen Managers fall under the category of Food Service Managers, and little to no change in the number of Food Service Manager jobs in the U.S. is expected every year until 2032, according to the Bureau of Labor and Statistics.

However, the number of jobs has recently reached its peak, rising by almost 25% since the drop in 2019.

[Source: BLS]
This chart is interactive. Hover your mouse over different parts of the chart to see detailed data.

Average Salary for Kitchen Manager Jobs in the US

The average salary of Kitchen Managers working in the U.S. is $56,460 per year. This translates to $4,705 per month or $27.14 per hour.

Most of the jobs listed above offer salaries around or higher than the national average for this role.

Legal Requirements for Kitchen Managers in the US

Check out the following legal requirements that often apply to those in Kitchen Manager jobs.

Food handler’s permit

All food service employees, including Kitchen Managers, need to attend a food handler course to manage the fast-paced environment and ensure food quality.

Subjects covered include proper food preparation and food safety standards, storage and temperature control for optimal food quality, washing dishes and kitchen equipment and more.

Food manager certification

Depending on the state you reside in and the restaurant or establishment you work for, you may be required to be a certified Food Manager as a Kitchen Manager.

Certified Food Managers oversee and train employees on sanitation standards and the storage and preparation of food products.

Our Selection Process for Kitchen Manager Jobs

We gauged all culinary jobs based on the following criteria:

  1. Salaries: Each job offers a salary that is around or higher than the average pay. Some jobs even go as high as $100,000 per year.
  2. Job benefits: All jobs offer comprehensive job benefits from 401(k) plans and insurance programs to free shift meals and PTO.
  3. Reputable companies: Most of the companies or establishments behind each job are either highly renowned or positively reviewed by customers online.
  4. Location: We consider that our readers may be coming from different parts of the country, so each job is located in a different state. If you’re interested in more specific locations, we have the following.

Kitchen Manager Jobs FAQ

Read the answers to some frequently asked questions regarding Kitchen Manager jobs.

Kitchen Managers in the U.S. earn an average hourly pay of $27.14. However, some jobs can range from $23 per hour to as high as $50 per hour.

No. Executive Chefs and Head Chefs typically hold the top positions in the kitchen. In fact, the Sous Chefs are often considered to be higher in rank than Kitchen Managers.

It entirely depends on the establishment. Some can require up to five years, while others can require just a degree, even if you’re inexperienced in kitchen management.

According to the Bureau of Labor and Statistics, it is common for Food Service Managers to have around five years of related experience.