Position: KITCHEN MANAGER job
About: Cubby’s is seeking a Kitchen Manager to join their team. The Kitchen Manager will act as the Person in Charge, ensuring compliance with food safety regulations and overseeing department goals, customer service, and employee development. This position reports to the Store Manager.
Requirements: 2+ years prior management experience in a food service operation or proven experience in food service operations with Cubby’s; Current SERV safe certification required; Must be 18 years of age or older to work with kitchen equipment; Capable of using knives, slicers, and other food preparation equipment; Must maintain a current, valid, and unrestricted driver’s license with an insurable driving record
Benefits: Employee training and development, Competitive salary, Health benefits, Paid time off, Opportunities for advancement
