Position: Kitchen Manager job
About: Harpoon Restaurant and Taproom in Manchester, NH is seeking an experienced Kitchen Manager to lead the culinary operations and uphold the tradition of serving exceptional food and craft beer experiences to guests. This role offers a dynamic environment where innovation and creativity thrive at the intersection of craft beer and locally sourced cuisine.
Requirements: High school diploma or equivalent required; 2+ years of culinary management experience in a high-volume restaurant; passion for food and craft beer; strong leadership skills with a focus on team development and kitchen efficiency; experience with budgeting, food cost management, and vendor relations; ServSafe certified (or ability to obtain certification)
Benefits: Employee discount on food and beverages, 401(k) retirement savings plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
