Position: Kitchen Manager job
About: The Kitchen Manager role at a fast-paced, multi-faceted restaurant/entertainment venue requires a leader who can motivate and manage a team to ensure operational success. The position involves overseeing kitchen operations, controlling costs, introducing new menu items, and maintaining a high standard of service.
Requirements: 21+ years of age; 3+ years of Restaurant/Hospitality experience; Proficient in managing cost of goods sold and labor; Ability to lead a team for a memorable guest experience; Proven experience in kitchen management; Strong business acumen; Availability to work weekends, nights, and holidays
Benefits: competitive salary, quarterly bonus program, health insurance, dental insurance, vision insurance, long-term disability, short-term disability, employee assistance program, Buster’s Legacy Fund (Supports team members during difficult times), 401(k) matching plan, free food, free gameplay, large leadership team = multiple managers per shift, fun work environment, career growth opportunities with two brands under one roof
