Position: Kitchen Manager job
About: Torchy’s, a well-established restaurant chain originating in Austin, Texas in 2006, is now a prominent presence with numerous locations across multiple states. The company is dedicated to serving the best damn tacos with a passion for scratch-made food and a commitment to excellence in all operations.
Requirements: Management experience in restaurants; 3+ years of kitchen management experience; state alcohol-server and Manager ServSafe Certification; high-level understanding of training and development concepts; ability to foster teamwork; leadership skills; oral and written communication skills; excellent with time management; bilingual a plus; physical ability to lift, push, pull, or carry heavy objects up to 40 pounds; ability to stand for several hours, walk for long periods, and perform physical tasks at various height levels.
Benefits: Access to medical, dental, and vision benefits, 401(k), Paid Time Off (PTO), DailyPay partner for immediate pay access, Monthly Bonus eligibility, Employee food discount card, Casual attire with branded merchandise, Career growth opportunities, Exclusive discounts to shows, sporting events, hotels, and more, Torchy’s Family Foundation support program, Bragging rights as part of a prestigious team
