Position: Kitchen Manager job
About: At Trinity Services Group, a military and veteran friendly employer, we offer a career opportunity as a Kitchen Manager in a single-site, stand-alone food service operation within a correctional facility environment. The role involves overseeing kitchen operations, ensuring food service quality and safety, and leading a team of Food Service Workers and Cooks.
Requirements: High School Diploma or Equivalent, and you must be at least 21 years of age; 10 years of kitchen/cooking experience required, along with kitchen management experience; ServSafe Certification; Knowledge and experience managing and applying kitchen sanitation and safety standards and methods; Knowledge of basic accounting and mathematical abilities to complete necessary reports; Prior institutional food service or restaurant experience preferred
Benefits: Medical w/prescription coverage, Dental, Vision, Basic Life and Basic Accidental Death and Dismemberment Insurance, Short Term Disability, Long Term Disability, Paid Time Off, Company Match for the 401(k) Retirement Savings Plan, DailyPay providing immediate access to earned wages, EEO/AA employer, Drug-free workplace
