Position: Kitchen Manager job
About: IHOP is seeking a dedicated and experienced Kitchen Manager to oversee the preparation and cooking of food products with precision and efficiency while maintaining company standards. This role involves leading a team in ensuring high-quality food preparation, service, cleanliness, and adherence to SOPs in a dynamic restaurant environment.
Requirements: High school diploma or equivalent; ability to stand for up to 8 hours and lift/move up to 50 pounds; proficiency in English for communication and reading menus; prior kitchen management experience preferred; strong leadership, communication, and problem-solving skills
Benefits: competitive salary, health insurance, paid time off, training and development opportunities
