Position: Kitchen Manager – Hard Rock Cafe Philadelphia
About: Hard Rock International, a globally recognized company with venues in 74 countries, including 183 cafes, 27 hotels, and 12 casinos, known for its music memorabilia collection, fashion merchandise, and Hard Rock Live venues, is seeking a Kitchen Manager for its Philadelphia – Center City location. The Kitchen Manager will oversee back-of-house operations, uphold culinary standards, manage staff schedules, and ensure adherence to brand values and business objectives.
Requirements: Minimum 10 years of experience in the hospitality industry inclusive of restaurant culinary operations; possess all local food management and safety certifications
Benefits: Highly competitive compensation, Quarterly Bonus, Employee discount on merchandise, 401(k) matching, Health insurance coverage, Flexible work schedule for better work-life balance, Opportunities for career advancement
