Position: Kitchen – Executive Sous Chef
About: Hyatt Place Phoenix is a prime location in downtown Phoenix, offering timeless, refined, and energetic designs with modern deco-desert chic rooms, a custom lobby, and bar. The property is situated within walking distance of local attractions such as Orpheum Theatre, Chase Field, Talking Stick Resort Arena, and Phoenix Art Museum, providing a casual atmosphere and practical amenities for guests. The team at Hyatt Place Phoenix values proactive guest service to ensure a memorable experience with every stay.
Requirements: Completion of an approved Culinary Program or Apprenticeship; Two to Three years increasingly responsible culinary experience in a hotel environment; Current Manager’s Food Handlers Card; Ability to work varying shifts including AM, PM, weekends, and holidays
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance, equal employment opportunities and anti-discrimination policy
