Position: Junior Sous Chef- Banquet
About: Fairmont Scottsdale Princess is a luxury hotel located in the Sonoran Desert with over 300,000 square feet of meeting space, 750 guest rooms, five award-winning restaurants, six pools, and a Well & Being Spa. It holds the AAA Five Diamond rating for over 30 years, offering exceptional hospitality experiences. Join our culinary team as a Jr. Sous Chef to contribute to our commitment to safe operations and exceptional cuisine.
Requirements: At least 4 years of similar Food and Beverage experience required; working knowledge of knives, knife skills, and small wares equipment; working knowledge of health, safety, and sanitation procedures; working knowledge of weights, measures, and various cooking techniques; excellent customer service skills; ability to lead and mentor a team; professional appearance and demeanor; ability to speak, read, and write in English
Benefits: Employee discounts at the Fairmont Scottsdale Princess, local companies, and Accor worldwide for you and your family, Free meals at the on-site employee restaurant, Learning programs through our Academies, Great Medical and Dental benefits, 401K, Direct Deposit, etc., Career development opportunities within the Fairmont Scottsdale Princess and national promotion opportunities
