Position: Junior Sous Chef
About: Flagship Culinary Services provides high-quality dining experiences for some of the world’s largest high-tech companies. The company focuses on preparing delicious and nutritious food from scratch, prioritizing local and organically grown ingredients. The role involves participating in hiring, training, and employee development, with a strong emphasis on maintaining a collaborative and learning-oriented environment in fast-paced cafes.
Requirements: Active Management Level Food Handler’s Certification (ServSafe); Adherence to local food handler requirements; Consistently perform duties responsibly and efficiently
Benefits: Monday to Friday, AM Shift, No Weekends, Snacks and meals provided during shifts, Medical, Dental, and Vision Insurance, 12 paid holidays, 401K with match, Vacation and Sick days
