Position: Junior Sous Chef
About: The restaurant is seeking a Junior Sous Chef to oversee and coordinate food preparation in the kitchen, ensuring high standards of quality and efficiency. The ideal candidate will demonstrate leadership in menu planning, inventory management, and adherence to safety and sanitation protocols, aiming for consistently excellent culinary outcomes in a fast-paced environment.
Requirements: Culinary School Degree or Equivalent work experience; Food Handler’s License, ServSafe certification; A minimum of 2 years of progressive culinary management experience; Prior experience in kitchen management; Effective written and oral communication; Excellent understanding of various cooking methods; Accuracy and speed in executing tasks; Ability to read and scale recipes; Knowledge of the 8 major food allergens
