Head Chef Jobs in Miami, FL – December 2024 Salaries
In preparation for the upcoming launch of OysterLink Jobs platform, we’re sharing our top picks for Head Chef jobs in Miami and nearby cities.
9 Head Chef Jobs in Miami (Hiring Now!)
Whether you’re a seasoned Head Chef or aiming to reach this high-level culinary position soon, you’ll find plenty of opportunities in the Miami metropolitan area.
That said, we sourced 9 Head Chef jobs in and near the Magic City.
Note: Some of the items below list their Head Chef positions as “Chef de Cuisine” or “Executive Sous Chef” which are common variations of this job title.
Head Pastry Chef
Line Cook job
Adjunct Faculty, Hospitality Management
Prep Cook job
Head Chef/Executive Kitchen Manager – Mad Room Hospitality
Line Cook job
MIA – Miami, FL – Supply and Service Agent-MIA
Safety Coordinator
Banquets Sous Chef
What’s the Average Salary for Head Chef Jobs in Miami?
On average, Head Chefs in Miami earn an annual salary of $71,677. This translates to a monthly salary of about $5,973.
Although the average Head Chef salary in Miami is slightly lower than the U.S. average ($73,631.43), it’s worth noting that all Florida-based employees don’t need to pay a state income tax.
That said, Head Chefs working in Miami and its surrounding areas may have a higher take-home pay than those in other major cities like NYC.
Speaking of take-home pay — you can use our Paycheck Calculator below for a better estimate of how much you’ll make after taxes.
Paycheck Calculator
Disclaimer: Please note that this paycheck calculator is designed to provide an estimate and should not be considered as professional tax advice. The actual withholding amounts and taxes owed may vary depending on individual circumstances and other factors. For accurate and personalized tax advice, we recommend consulting with a tax professional.
If your gross pay is $74,000.00 per year in the state of Florida, your net pay (or take home pay) will be $59,290.90 after tax deductions of 19.88% (or $14,709.10). Deductions include a total of [1] 12.23% (or $9,048.10) for the federal income tax, [2] 0.00% (or $0.00) for the state income tax, [3] 6.20% (or $4,588.00) for the social security tax and [4] 1.45% (or $1,073.00) for Medicare.
The Federal Income Tax is collected by the government and is consistent across all U.S. regions. In contrast, the State Income Tax is levied by the state of residence and work, leading to substantial variations. The Social Security Tax is used to fund Social Security, which benefits retirees, persons with disabilities and survivors of deceased workers. Medicare involves a federal payroll tax designated for the Medicare insurance program. As of 2022, Alaska, Florida, Nevada, New Hampshire, South Dakota, Tennessee, Texas, Washington and Wyoming do not levy a state income tax.
Head Chef’s Salary Compared to Other Culinary Job Roles in Miami
Head Chefs in Miami typically earn more than Sous Chefs and general Chefs, but less than Private Chefs and Executive Chefs.
View the table below for the full details:
| Job Title | Avg Salary |
|---|---|
| Sous Chef | $60,151 |
| Chef | $63,130 |
| Private Chef | $70,128 |
| Executive Chef | $89,396 |
FAQs About Head Chef Jobs in Miami, Florida
As is the case with many managerial-level positions, some jobs listed above don’t mention a salary for possible reasons like:
- The company having policies on salary confidentiality
- Monetary incentives (such as bonuses and profit sharing) being included in compensation packages for Head Chefs
Moreover, there are currently no Florida state laws regarding pay transparency.
Oftentimes, yes. For context, Head Chef jobs in Miami offer $71,677 a year, on average.
Although this average salary is lower than the ones in NYC ($83,631 a year) and Los Angeles ($81,149 a year), Head Chefs in Miami and the rest of Florida are likely to have higher take-home pay. This is because the state of Florida doesn’t tax residents’ personal income.
Most Head Chef jobs in Miami require candidates to have between five and 10 years of overall culinary experience.
Additionally, candidates here often need to have around two to three years of prior experience in supervisory or managerial roles; whether as a Head Chef, a Sous Chef, a Kitchen Manager or a mix of these.
How We Chose These Head Chef Jobs in Miami
Among the factors we considered while selecting the featured jobs is the location.
As you can see, all jobs are within Miami and its surrounding cities. Moreover, a lot of these are in areas heavily frequented by locals and tourists, which allows for better exposure for Head Chefs’ culinary talents.
We also picked these Miami Head Chef jobs based on the salary and/or benefits.
Some of these jobs offer salaries that go as high as $110,000 per year, while others offer generous benefits like relocation assistance, bonuses, employee discounts and healthcare coverage.
