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Head Chef in Chicago, IL

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Head Chef in Chicago, IL

487 results

Hyatt Hotels

Chef & B

Des Plaines, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Hyatt Hotels, located at 1800 East Golf Road, is seeking a Kitchen Supervisor/Cook to oversee kitchen operations, menu planning, food preparation, and sanitation. This role involves training culinary staff,...

Posted 2 days ago

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Marriott International, Inc

Sous Chef

Chicago, IL, USA|Onsite
Range $69,000.00 - $92,000.00

Range $69,000.00 - $92,000.00

Salary

Salary

Full-time

Full-time

Comprehensive health care benefits

Comprehensive health care benefits

401(k) plan with up to 5% company match

401(k) plan with up to 5% company match

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Sheraton Grand Chicago Riverwalk in Chicago, Illinois is seeking a talented and responsible individual to join their team. As a part of the Marriott International family, Sheraton Hotels & Resorts is known for...

Posted 3 days ago

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Aramark

Executive Chef

Chicago, IL, USA|Onsite
Range $80,000.00 - $115,000.00

Range $80,000.00 - $115,000.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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Aramark Healthcare+ is seeking an Executive Chef for the University of Chicago Medicine located in Chicago, IL. The Executive Chef is a management position overseeing chef managers as well as hourly culinary...

Posted 3 days ago

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The Oakville Grill & Cellar

Chef de Cuisine

Chicago, IL, USA|Onsite
Range $70,000.00 - $90,000.00

Range $70,000.00 - $90,000.00

Salary

Salary

Full-time

Full-time

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Competitive salary range

Competitive salary range

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The Oakville Grill & Cellar, located in Chicago's Fulton Market neighborhood, brings the best of Napa Valley cuisine with a focus on live-fire cooking and an extensive California wine list. The establishment...

Posted 3 days ago

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Shaw's Crab House

Sous Chef

Schaumburg, IL, USA|Onsite
Range $55,000.00 - $75,000.00

Range $55,000.00 - $75,000.00

Salary

Salary

Full-time

Full-time

Competitive salary range

Competitive salary range

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Obtainable quarterly bonuses with an annual potential up to 175% of plan

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Shaw's Crab House is a renowned culinary establishment offering two dining experiences in one location: a casual oyster bar with freshly shucked oysters and a sophisticated seafood house featuring...

Posted 3 days ago

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LSG Sky Chefs

Sous Chef

Des Plaines, IL, USA|Onsite
Range $55,820.98 - $69,776.22

Range $55,820.98 - $69,776.22

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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LSG Sky Chefs, a leading airline catering and hospitality provider, committed to excellence and innovation, recognized as 'Airline Caterer of the Year in North America' for 2023 and 2024. Known for delivering...

Posted 3 days ago

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Eataly North America

Head Chef - FUTURE OPPORTUNITIES

Chicago, IL, USA|Onsite
Paid Time Off

Paid Time Off

Paid parental leave

Paid parental leave

401(k) with match or RRSP

401(k) with match or RRSP

RGM bonus program

RGM bonus program

Free family meal daily

Free family meal daily

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Eataly, the world's largest artisanal Italian food and beverage marketplace, offers an authentic Italian dining experience, high-quality products, and educational opportunities. As a unique establishment not...

Posted 4 days ago

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Marriott International

Executive Sous Chef

Chicago, IL, USA|Onsite
Comprehensive health care benefits

Comprehensive health care benefits

401(k) plan with up to 5% company match

401(k) plan with up to 5% company match

Employee stock purchase plan at 15% discount

Employee stock purchase plan at 15% discount

Accrued paid time off (including sick leave where applicable)

Accrued paid time off (including sick leave where applicable)

Life insurance

Life insurance

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Marriott Hotels, a part of Marriott International's luxury portfolio, is known for its commitment to elevating the art of hospitality globally. Marriott Hotels promise 'Wonderful Hospitality. Always.' and...

Posted 6 days ago

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Ema

Executive Chef

Glenview, IL, USA|Onsite
Range $70,000.00 - $100,000.00

Range $70,000.00 - $100,000.00

Salary

Salary

Full-time

Full-time

Competitive salary range

Competitive salary range

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Obtainable quarterly bonuses with an annual potential up to 175% of plan

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Ema, a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants, located on Patriot Blvd in Glenview, marks the second location for Ema.

Posted 7 days ago

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Eataly North America

Pastry Sous Chef - FUTURE OPPORTUNITIES

Berwyn, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

View 13 more

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Eataly is the world's largest artisanal Italian food and beverage marketplace. Each Eataly location is unique with its own character and theme, aimed at providing guests with authentic Italian food, shopping...

Posted 8 days ago

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Ready to start as a Head Chef in Chicago, IL? We have 487 available for Head Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Head Chef Jobs in Chicago

To secure a Head Chef role in Chicago, follow these essential steps:

  • Network with Industry Professionals: Attend food and wine festivals, connect with restaurant owners, and engage with local chefs.
  • Highlight Your Experience: Showcase your expertise in menu development, kitchen efficiency, and cost control on your resume.
  • Prepare for the Interview: Be ready to discuss your leadership approach, ability to manage high-volume service, and experience with Chicago’s diverse food scene.
  • Use Online Job Boards: Check OysterLink frequently for the latest Head Chef job listings in Chicago.

Why Work as a Head Chef in Chicago?

Chicago’s thriving hospitality industry offers several benefits for Head Chefs:

  • Competitive Salaries: According to OysterLink, Head Chefs in Chicago earn between $75,000 and $130,000 annually, depending on experience and restaurant type.
  • Diverse Culinary Scene: Chicago is home to a mix of classic steakhouses, ethnic eateries, and innovative fine dining experiences.
  • Career Advancement Opportunities: The city's dynamic food industry provides room for growth, from high-end restaurants to leadership roles in hotel dining operations.

Key Responsibilities of a Head Chef in Chicago

A Head Chef in Chicago is responsible for overseeing a successful kitchen, including:

  • Creating and executing seasonal and innovative menus
  • Recruiting, training, and managing kitchen staff
  • Ensuring compliance with Chicago’s food safety and health regulations
  • Managing inventory, food costs, and supplier relationships
  • Maintaining high-quality standards in food preparation and presentation
  • Collaborating with restaurant management to drive profitability and branding strategies

Top Areas to Find Head Chef Jobs in Chicago

If you’re looking for a Head Chef position in Chicago, consider these top locations:

  • Wicker Park & Logan Square: A growing hotspot for unique, chef-driven restaurants and creative cuisine
  • The Loop: Known for high-end corporate dining and Michelin-starred restaurants.
  • River North: A bustling nightlife and dining district featuring top-tier steakhouses and fine dining establishments.
  • West Loop: Home to some of the city’s most innovative and high-profile restaurants.
  • Lincoln Park: A mix of upscale dining and trendy neighborhood restaurants.