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Head Chef in Chicago, IL

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Head Chef in Chicago, IL

498 results

Sodexo

Executive Chef 1

Berwyn, IL, USA|Onsite
Medical, Dental, Vision Care and Wellness Programs

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Career Growth Opportunities and Tuition Reimbursement

Comprehensive benefits package provided upon hire

Comprehensive benefits package provided upon hire

Sodexo Corporate Services is seeking a Resource Executive Chef 1 to join their team to support dining accounts in the Chicago area. The food landscape includes cafes, micro-markets, and catering operations....

Posted about 10 hours ago

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Aramark

Commis Chef

Chicago, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Aramark, a global company rooted in service, serves millions of guests daily through food and facilities in 15 countries worldwide. Committed to doing great things for employees, partners, communities, and the...

Posted about 12 hours ago

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Restoration Hardware

Executive Chef

Chicago, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Restoration Hardware, a renowned furniture and homeware company, is seeking a Kitchen Supervisor / Cook to lead a team of culinary professionals and oversee kitchen operations at their establishment.

Posted about 12 hours ago

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Sonesta International Hotels Corporation

Executive Chef

Chicago, IL, USA|Onsite
Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

401(k) with Company Match

401(k) with Company Match

Paid Vacation and Sick Days

Paid Vacation and Sick Days

Employee discounts on Sonesta hotels

Employee discounts on Sonesta hotels

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Sonesta International Hotels Corporation is seeking an Executive Chef to lead the Culinary department with a focus on guest and team member satisfaction. The Executive Chef will be responsible for ensuring...

Posted about 12 hours ago

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The Oakville Grill & Cellar

Executive Sous Chef

Chicago, IL, USA|Onsite
Full-time

Full-time

Salary

Salary

Range $60,000.00 - $90,000.00

Range $60,000.00 - $90,000.00

Competitive salary range

Competitive salary range

Obtainable quarterly bonuses with an annual potential up to 175% of plan

Obtainable quarterly bonuses with an annual potential up to 175% of plan

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The Oakville Grill & Cellar, located in Chicago's Fulton Market neighborhood, brings the best of Napa Valley with a menu focused on expertly sourced, seasonal ingredients and live-fire cooking. Known for its...

Posted 1 day ago

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Gibsons Restaurant Group

Regional Chef

Chicago, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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The Regional Chef manages and coordinates activities and operations of the Executive Chefs and other employees engaged in preparing and cooking food products within an assigned group of restaurants. They have...

Posted 1 day ago

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Aramark

Executive Chef

Chicago, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Aramark Healthcare is seeking an Executive Chef for the University of Chicago Medicine in Chicago, IL. The Executive Chef oversees chef managers and hourly culinary staff, responsible for developing and...

Posted 3 days ago

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Compass Group, North America

EXECUTIVE CHEF I

Chicago, IL, USA|Onsite
Medical, dental, and vision coverage

Medical, dental, and vision coverage

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Life Insurance/AD

Life Insurance/AD

Disability insurance

Disability insurance

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CCL Hospitality Group is a member of Compass Group USA, committed to exceptional hospitality and caring for both guests and team members in four distinct operating companies: Morrison Living, Unidine,...

Posted 3 days ago

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Tao Group Hospitality

Sous Chef - Tao Restaurant Chicago

Chicago, IL, USA|Onsite
Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Medical, dental, and vision coverage

Medical, dental, and vision coverage

401(k) with employer matching

401(k) with employer matching

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Tao Group Hospitality offers competitive benefits for all full-time team members such as medical, dental, and vision coverage, 401(k) retirement program with employer match, life and disability insurance...

Posted 3 days ago

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Adalina Prime

Executive Pastry Chef

Chicago, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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A modern Italian Gold Coast restaurant is currently looking for an experienced pastry chef.

Posted 3 days ago

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Ready to start as a Head Chef in Chicago, IL? We have 498 available for Head Chef positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Head Chef Jobs in Chicago

To secure a Head Chef role in Chicago, follow these essential steps:

  • Network with Industry Professionals: Attend food and wine festivals, connect with restaurant owners, and engage with local chefs.
  • Highlight Your Experience: Showcase your expertise in menu development, kitchen efficiency, and cost control on your resume.
  • Prepare for the Interview: Be ready to discuss your leadership approach, ability to manage high-volume service, and experience with Chicago’s diverse food scene.
  • Use Online Job Boards: Check OysterLink frequently for the latest Head Chef job listings in Chicago.

Why Work as a Head Chef in Chicago?

Chicago’s thriving hospitality industry offers several benefits for Head Chefs:

  • Competitive Salaries: According to OysterLink, Head Chefs in Chicago earn between $75,000 and $130,000 annually, depending on experience and restaurant type.
  • Diverse Culinary Scene: Chicago is home to a mix of classic steakhouses, ethnic eateries, and innovative fine dining experiences.
  • Career Advancement Opportunities: The city's dynamic food industry provides room for growth, from high-end restaurants to leadership roles in hotel dining operations.

Key Responsibilities of a Head Chef in Chicago

A Head Chef in Chicago is responsible for overseeing a successful kitchen, including:

  • Creating and executing seasonal and innovative menus
  • Recruiting, training, and managing kitchen staff
  • Ensuring compliance with Chicago’s food safety and health regulations
  • Managing inventory, food costs, and supplier relationships
  • Maintaining high-quality standards in food preparation and presentation
  • Collaborating with restaurant management to drive profitability and branding strategies

Top Areas to Find Head Chef Jobs in Chicago

If you’re looking for a Head Chef position in Chicago, consider these top locations:

  • Wicker Park & Logan Square: A growing hotspot for unique, chef-driven restaurants and creative cuisine
  • The Loop: Known for high-end corporate dining and Michelin-starred restaurants.
  • River North: A bustling nightlife and dining district featuring top-tier steakhouses and fine dining establishments.
  • West Loop: Home to some of the city’s most innovative and high-profile restaurants.
  • Lincoln Park: A mix of upscale dining and trendy neighborhood restaurants.