Position: Head Chef job
About: A restaurant in Houston, Texas is seeking an experienced Sous Chef or Head Chef with a strong background in African cuisine to lead their large-scale kitchen.
Requirements: Culinary Expertise: Extensive knowledge of African culinary traditions and techniques; Experience: Proven track record as a Sous Chef or Head Chef in high-volume kitchens, preferably within the United States; Leadership Skills: Demonstrated ability to lead and inspire a diverse kitchen team; Communication: Strong interpersonal and organizational skills; Adaptability: Ability to thrive in a fast-paced environment and adapt to evolving culinary trends
Benefits: Competitive Compensation: Attractive salary with performance-based incentives, Professional Growth: Opportunities for career advancement within the organization, Cultural Engagement: A platform to showcase and celebrate African culinary heritage
