Position: HE Campus Executive Chef
About: American Dining Creations, a division of American Food & Vending, is a leading hospitality service partner in the United States. With a focus on creating unique dining programs tailored to each corporate and education partner, we combine the strength of a national program with the innovation of an industry leader. Our commitment to excellence includes superior culinary offerings, top-notch management practices, and a dedication to providing outstanding and memorable dining solutions for students, guests, and faculty nationwide.
Requirements: Bachelor’s degree in hospitality, restaurant, or business or Culinary Degree from an accredited culinary association preferred; Five years’ experience in a similar culinary management position, including retail, hotels, business, or education dining; Experience with service volume up to 500 customers daily and managing staff of 5 employees or more; Proficient with Microsoft Office, CATERTRAX, and other online order systems; Ability to work a flexible weekly schedule to accommodate business needs; Must be able to lift up to 50lbs, stand, walk, and bend for daily work schedule; Must possess a valid driver’s license
Benefits: Weekly pay, 401K with company match, Employee Assistance Program, Medical, Prescription, Dental, and Vision Plans, FSA/HSA, Ongoing training and development programs, Bonus programs for eligible positions
