Position: GCU Golf Course – Line Cook (Part Time)
About: Grand Canyon University’s Lope House Restaurant in Phoenix, AZ is seeking a full-time line cook to work in a fast-paced kitchen environment, preparing dishes for customers. The restaurant is dedicated to quality, production, and cost controls.
Requirements: High school diploma or GED equivalent; minimum one year experience, prefer 3 years’ experience in high volume hospitality venue; flexible schedule including early mornings, evenings, weekends, and holidays; Maricopa County Food Handler’s Card required; work authorization for the U.S.; fluent in English; able to work independently with little supervision; strong communication skills with coworkers and guests; proficient in kitchen operations and food preparation; capable of managing multiple tasks effectively
Benefits: Medical, Dental, Vision, Life and Disability Insurance, Flexible Spending Accounts, 401K Savings Plan, Generous Time Off and Paid Holidays, Paid Volunteer Time Off, Free Covered Parking, Education Tuition Discount Program for Employees and Dependents, Free On-site Gyms at Office Locations
