Position: Full-Time Tenure-Track Faculty – Culinary Arts
About: Bucks County Community College, located at the Newtown Campus, is seeking a Full-Time Tenure-Track Faculty for Culinary Arts to inspire the next generation of culinary professionals in a dynamic campus environment.
Requirements: Bachelor’s degree in Hospitality Education or related field and a minimum of a two-year Culinary Arts degree (AA, AOS, AAS) from an accredited college/university with coursework demonstrating competencies; minimum of three (3) years culinary teaching experience at the vocational-technical level or post-secondary level; demonstrated experience with instructional technologies and various teaching modalities; American Culinary Federation Certified Chef d’Cuisine, Certified Executive Chef, Certified Culinary Educator very desirable; must have current ServSafe Manager certification; advising new and current students; ability to teach at any College campus where Culinary Arts courses are offered including the Virtual Campus; knowledge of Microsoft Office Suite, including Word, Excel, and PowerPoint; ability to learn and operate College required job-related computer software programs (Student Planning, Canvas, Concourse, etc.); ability to lift 50 pounds and stand.
Benefits: medical, dental, vision, prescription plans, 403B pension plan, life insurance, short & long-term disability, generous paid time off, summer hours, tuition waivers, tuition assistance, wellness center, cafeteria, free parking on a beautiful Bucks County campus
