Position: Full Time Cook – Marriott Colorado Springs
About: Pyramid Global Hospitality at Colorado Springs Marriott is dedicated to creating exceptional guest experiences and fostering a supportive work environment that encourages growth and success for over 230 properties worldwide. Join our culinary team and make a difference through innovation, collaboration, and elevating the guest experience.
Requirements: High school diploma or equivalent required; 5 years of experience in a culinary role with a focus on grill, flat tops, sauté; ability to follow standard recipes and maintain consistency in food preparation; basic math skills for portion control and recipe adjustments; strong organizational skills and attention to detail; flexibility to work varying shifts, including weekends and holidays and AM and PM; ability to maintain a clean and organized workspace; Food Handlers Certification and ServeSafe Certified; clear communication and quick decision-making skills; ability to work well in stressful high-pressure situations
Benefits: room rate and experience discounts at award-winning hotels, financial and retirement solutions, performance-based incentives and bonuses, generous paid time off, exciting perks and discounts, professional guidance and support, competitive health insurance plans, skill-enhancing job training, educational opportunities for career growth, emphasis on work-life balance
