Position: Food Scientist
About: 37th Street Bakery is seeking a dedicated Food Scientist – Bakery to drive innovation and product development, collaborating with various departments to bring new foods to market. The ideal candidate will have a strong background in baked goods, functional ingredients, and food science, with a passion for creating innovative products that cater to evolving consumer needs.
Requirements: BS in Food Science or related field required; MS in food science or related field preferred; Culinary training particularly as a pastry chef highly desired; Ability to read, write, and understand a product formula; Proficient knowledge of general food quality testing procedures and equipment including colorimeter, moisture testing, pH testing, water activity testing and control, baking temperature and time; In-depth understanding of proofing and dough retarding; Ability to transfer formula and recipe to production specification; Ability to lead line-trials; Must have demonstrated ability to instruct and guide production personnel in executing product line-trials; Must have bakery experience, laminated dough experience highly preferred; Technical documentation skills
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
