Position: Food & Beverage Director
About: Hyatt Centric French Quarter, located in the vibrant French Quarter of New Orleans, is seeking an experienced Director of Food & Beverage to lead their team.
Requirements: High school graduate or equivalent; Two to five years previous experience as Food and Beverage Director within hospitality industry, preferably hotel; The ability to respond to inquiries, handle complaints and create a sense of satisfaction to employees and guests; Read, write, and speak English fluently; Ability to communicate effectively and professionally with other business departments, guests, and vendors; Prior experience in kitchen math such as determining menu costing; Basic computer skills, including spreadsheets, word processing and email; Experience in meeting deadlines and multiple priorities of business demands as required. Possess basic knowledge of business contracts.
Benefits: EEO Employer (M/F/V), Employee benefits as per company policy, Competitive salary and growth opportunities within the organization
