Position: Food and Beverage Manager, Fort Lauderdale Airport
About: Delaware North provides hospitality services at Fort Lauderdale-Hollywood International Airport. Travelers have a wide variety of dining options including local favorite Casavana, and an original concept developed with golf icon Jack Nicklaus, the Golden Bear Grill. Fort Lauderdale-Hollywood International Airport serves more than 35 million passengers each year. Delaware North has operated here since 1984.
Requirements: Minimum of three years’ experience as a food and beverage manager or restaurant manager is required; Excellent verbal, written, organizational and time-management skills; Ability to lead and communicate effectively with team members, creating a positive work environment; No degree required
Benefits: Medical, dental, and vision insurance, 401(k) with up to 4% company match, Annual performance bonus based on level, as well as individual, company, and location performance, Paid vacation days and holidays, Paid parental bonding leave, Tuition and/or professional certification reimbursement, Generous friends-and-family discounts at many of our hotels and resorts
