Position: Food and Beverage Manager
About: The company is a hotel located in Wilsonville, Oregon, offering a salary ranging from 68K to 75K depending on experience. The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of the hotel’s food and beverage outlet according to hotel brand standards, focusing on delivering outstanding guest service and financial profitability.
Requirements: Bachelor’s degree (B. A.) from a four-year college or university; one to two years related experience and/or training; equivalent combination of education and experience
Benefits: health insurance, 401(k)
